Transform your kitchen into a powerhouse of culinary excellence with a high-performance combi oven designed for efficiency and versatility. This floor model combines advanced technology with robust construction, allowing chefs to achieve consistent results across various cooking methods. With a total output of 296,500 BTU, it meets the demands of high-volume operations while ensuring energy efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your RATIONAL ICP 20-FULL LP 208/240V 1 PH (LM100GG) combi oven in top shape, unplug it first. Remove food debris and clean the interior with a mild soap solution and a soft cloth. Focus on the steam generator and controls. Regularly check and clean the exterior to prevent grease buildup. Ensure vents are clear to avoid hazards. Cleaning maintains efficiency, reduces energy costs, and extends the oven's lifespan. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The RATIONAL ICP 20-FULL LP 208/240V 1 PH (LM100GG) is a 42.6" wide liquid propane floor model combi oven, offering 296,500 BTU and accommodating up to 40 full-size pans.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a high-performance combi oven designed for efficiency and versatility. This floor model combines advanced technology with robust construction, allowing chefs to achieve consistent results across various cooking methods. With a total output of 296,500 BTU, it meets the demands of high-volume operations while ensuring energy efficiency.
#@@# Programmable Control System#@#
The programmable control system simplifies operation, allowing chefs to set precise cooking parameters for various dishes. This feature enhances consistency and reduces the risk of human error, ensuring that every meal meets the highest standards. Users can easily adjust settings to accommodate different cooking styles, making it an invaluable tool in any professional kitchen.
#@@# Versatile Cooking Options#@#
Equipped with steam generation capabilities, this combi oven offers multiple cooking methods, including steaming, baking, and roasting. Chefs can switch between modes seamlessly, enabling them to prepare a wide range of dishes from delicate pastries to hearty roasts. This versatility allows for creative menu development, catering to diverse customer preferences.
#@@# High Capacity for Efficiency#@#
With the ability to hold up to 40 12" x 20" pans or 20 18" x 26" pans, this oven maximizes cooking capacity without compromising quality. The spacious interior accommodates large batches, making it ideal for busy restaurants and catering services. This feature significantly reduces cooking times and enhances overall kitchen productivity.
#@@# Durable Construction#@#
Constructed with high-quality materials, this combi oven ensures longevity and reliability in demanding environments. Its robust design withstands the rigors of daily use, minimizing maintenance needs and downtime. This durability translates to a better return on investment for food service professionals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the RATIONAL ICP 20-FULL LP 208/240V 1 PH (LM100GG) combi oven, conduct regular maintenance checks. Clean the exterior with a damp cloth and mild detergent to prevent buildup. Inspect the programmable control panel for signs of wear or malfunction. Regularly descale the steam generator to maintain efficiency. Verify that the liquid propane supply is adequate and free from leaks. Check the filters and replace them as necessary to ensure proper airflow.
