Engineered for consistent kitchen throughput and precision cooking, this combi oven combines programmable control with gas operation to deliver repeatable results across full-size pan capacity. Operators can reduce cook cycle variability while expanding menu versatility through steam and convection modes that integrate into one compact footprint. The unit is ideal for professional kitchens requiring robust performance on 208/240v, single-phase power and liquid propane supply.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the RATIONAL iCombi Classic and let it cool. Remove pans and racks; wash with warm, soapy water and a soft cloth. Clean chamber surfaces with a non-abrasive cleaner and rinse thoroughly. Flush steam generator per manufacturer instructions and wipe door seals; replace if cracked. Degrease vents and external surfaces; remove grease build-up to reduce fire risk. Clean condenser coils and filters to improve efficiency and lower utility use. Dry all components before reconnecting power.#@@#Additional Info#@#The RATIONAL iCombi Classic 20 liquid propane combi oven operates on 208/240 volts, 1 phase, offering programmable steam and convection cooking, dial and button controls, and IPX5 and NSF certifications for professional kitchens.#@@#General Info#@#Description #@#
Engineered for consistent kitchen throughput and precision cooking, this combi oven combines programmable control with gas operation to deliver repeatable results across full-size pan capacity. Operators can reduce cook cycle variability while expanding menu versatility through steam and convection modes that integrate into one compact footprint. The unit is ideal for professional kitchens requiring robust performance on 208/240v, single-phase power and liquid propane supply.
#@@# Control Interface#@#
The dials and buttons control scheme places program selection and manual override at the operator’s fingertips, enabling rapid changes between cooking modes. Technicians will appreciate straightforward diagnostics and simplified training for staff with varying skill levels.
#@@# Steam Generation#@#
An internal boiler and steam generator deliver regulated steam injection for consistent humidity management, improving product yield and texture in proofs, roasts, and rethermalization. Chefs can maintain product quality without needing separate steam equipment, saving space and reducing plumbing complexity.
#@@# Capacity Design#@#
Configured for full-size pans, the cooking chamber accommodates multiple pans per cycle to maximize throughput during peak service. Managers can schedule larger batches with predictable cycle times, reducing labor touchpoints and line congestion.
#@@# Construction Integrity#@#
Stainless-steel surfaces and commercial-grade components resist corrosion and allow pressure wash cleaning to IPX5 standards, supporting sanitation protocols in high-use environments. Maintenance teams will find that access points and serviceable modules reduce downtime and simplify preventive care.
#@@# Power Compatibility#@#
Designed for 208/240 volts, 1-Ph electrical systems and liquid propane operation, the unit integrates into common commercial utility configurations while meeting NSF Certified requirements for foodservice appliances.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL ICC 20-FULL LP 208/240V 1 PH iCombi Classic® Oven.#@@#Maintenance Guide#@#Inspect gas connections and regulator monthly and tighten fittings to prevent leaks. Clean burner ports with a soft brush; remove carbon deposits to maintain flame quality. Flush the boiler and descale with manufacturer-approved solution every 90 days to preserve steam output. Wipe interior chamber and door gaskets after each shift with a neutral detergent. Verify calibration of temperature sensors quarterly and log readings. Replace worn seals and filters immediately.