Engineered for kitchens that operate continuously, this gas combination oven provides consistent output and precise thermal control for full-size pan loads. Designed to integrate steam and convection cooking, it efficiently handles high-volume production while ensuring repeatable results and effective energy use. Operators benefit from programmable controls and robust construction, supporting continuous service in both institutional and commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the RATIONAL iCombi Pro and cool. Remove racks and pans; soak in soapy water. Wipe the interior with mild detergent and a soft cloth; avoid abrasives. Clean door gaskets and inspect seals; replace if cracked. Degrease vents and oven exterior with a degreaser. Vacuum the condenser area on 208/240v units. Flush the steam generator per the manual. Dry all surfaces before reconnecting power. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#The RATIONAL iCombi Pro LM100GG-N combines steam generation and gas operation for precise humidity and temperature control.#@@#General Info#@#Description #@#
Engineered for kitchens that operate continuously, this gas combination oven provides consistent output and precise thermal control for full-size pan loads. Designed to integrate steam and convection cooking, it efficiently handles high-volume production while ensuring repeatable results and effective energy use. Operators benefit from programmable controls and robust construction, supporting continuous service in both institutional and commercial environments.
#@@# Capacity Management#@#
This unit accommodates full-size pans and supports densely scheduled cooking cycles to enhance throughput. Chefs can load large quantities and depend on uniform heat distribution to minimize rework and reduce plate cycle times.
#@@# Integrated Steam System#@#
A boiler and steam generator provide controlled humidity for roasting, proofing, and regeneration tasks. Kitchen staff can achieve the desired texture and moisture retention without manual steam addition, improving consistency across shifts.
#@@# User Interface Control#@#
Dials and buttons allow for tactile, quick adjustments for routine menu changes and on-the-fly corrections. Technicians will find straightforward service points that minimize downtime during peak periods.
#@@# Energy and Safety#@#
The oven operates on natural gas and a 208/240v single-phase electrical supply, enabling high thermal output while managing electrical consumption. Facilities comply with CSA and NSF certifications and maintain IPX5 protection for washdown conditions.
#@@# Footprint and Capacity#@#
With exterior dimensions of approximately 42.6 inches wide, 71.13 inches high, and 41.4 inches deep, the design fits standard kitchen layouts while maximizing internal cooking volume. Staff can plan line flow and utility connections with precise spatial data to expedite installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL ICP 20-FULL NG 208/240V 1 PH iCombi Pro® Combi Oven.#@@#Maintenance Guide#@#Inspect gas connections monthly; tighten fittings to prevent leaks. Verify ventilation clearances and clean grease traps for combustion efficiency. Calibrate thermostat quarterly and run diagnostics for accurate temperature control. Descale steam generator semiannually per RATIONAL guidance and flush water lines to prevent buildup. Lubricate door hinges and check seals for wear; replace gaskets if cracking appears. Record maintenance actions and keep CSA and NSF documentation.