Stop compromising flow for cleanliness. This stainless steel strainer for XL combi ovens supports continuous production without frequent replacements, enhancing throughput while preserving product quality. Designed for professional kitchens, it accommodates XL capacities and withstands repeated cleaning cycles in high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the combi oven and let it cool. Remove the RATIONAL stainless steel strainer and soak in warm water with a mild detergent for 10–15 minutes. Scrub with a non-abrasive brush to remove food particles and grease, then rinse with potable water. Inspect for dents or warping and replace if damaged. Dry completely with a clean cloth before reinstalling. Clean weekly to prevent bacteria growth, reduce fire risk, lower energy use, and avoid costly breakdowns.#@@#Additional Info#@#RATIONAL 60.74.908 stainless steel strainer fits XL combi ovens for precise drainage and particle retention in foodservice. It weighs 0.45 pounds, resists corrosion, cleans easily, and meets CSA guidelines for commercial kitchen parts.#@@#General Info#@#Description #@#
Stop compromising flow for cleanliness. This stainless steel strainer for XL combi ovens supports continuous production without frequent replacements, enhancing throughput while preserving product quality. Designed for professional kitchens, it accommodates XL capacities and withstands repeated cleaning cycles in high-volume environments.
#@@# Durable Construction#@#
Crafted from corrosion-resistant stainless steel, the strainer endures daily thermal stress and cleaning chemicals. Maintenance crews will appreciate its solid fabrication, which reduces part turnover and keeps downtime low.
#@@# Precision Fit#@#
Engineers designed the geometry to match XL chamber dimensions, ensuring consistent placement and optimal drainage. Operators gain reliable performance and predictable results during extended service runs.
#@@# High Capacity Flow#@#
Perforation patterns maximize liquid passage while retaining solids, enabling rapid draining of large volumes. Chefs maintain batch integrity and reduce staging time between cycles.
#@@# Easy Serviceability#@#
Technicians can handle the unit with minimal tools, thanks to accessible edges and standard attachment points. Facilities reduce labor time for routine inspections and part swaps.
#@@# Compliance Ready#@#
Manufacturing meets CSA material and component expectations for commercial cooking equipment, supporting regulatory reviews and facility audits. Managers obtain documentation that aligns with safety and sanitation protocols.
#@@# Compact Weight#@#
Weighing approximately 0.45 pounds, the strainer remains lightweight for fast handling yet robust enough for repeated use. Staff can transfer and position the component with minimal exertion, improving operational ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the RATIONAL 60.74.908 stainless steel strainer weekly for deformation and clogging. Remove debris and soak in warm water with neutral detergent; scrub with a soft brush to protect finish. Rinse thoroughly and dry with a lint-free cloth to prevent corrosion. Verify fit in XL cooker before each shift and replace seals that show wear. Store components in a clean, dry area and document maintenance intervals for CSA compliance.
