Technicians can install the component quickly, returning equipment to scheduled production and reducing downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow parts to cool. Remove the RATIONAL 60.74.666 stainless steel strainer from the combi chamber. Rinse debris under warm water, then scrub with a soft brush and a mild detergent solution. Rinse thoroughly to remove soap, inspect for warping or damage, and dry completely to prevent corrosion. Reinstall when dry. Clean vents and surrounding areas to prevent grease buildup, reduce fire risk, and maintain food safety, efficiency, and CSA compliance.#@@#Additional Info#@#RATIONAL 60.74.666 stainless steel strainer fits Size 2-XS and 2-X combi ovens, supports food prep with 0.44-pound weight, resists corrosion, and meets OEM tolerances; CSA-compliant for hygienic performance in high-volume kitchens.#@@#General Info#@#Description #@#
Technicians can install the component quickly, returning equipment to scheduled production and reducing downtime.
Engineered specifically for Size 2-XS and 2-X cavities, the component ensures exact seating and alignment. Installation requires minimal adjustment, allowing staff to swap parts during routine maintenance windows.
Manufacturers specify corrosion-resistant stainless steel to handle repeated exposure to heat and cleaning chemicals. Operators gain a durable part that maintains structural integrity through daily cycles, ensuring longevity.
The perforation pattern controls liquid and particulate flow, protecting pumps and internal plumbing. Kitchen teams experience consistent output and reduced clogging frequency, enhancing operational efficiency.
At approximately 0.44 pounds, the part remains lightweight for rapid handling during service. Technicians can manage replacements without specialized lifting tools, improving repair speed and minimizing downtime.
The design accommodates multiple combi oven families that accept Size 2-XS and 2-X accessories, expanding inventory interchangeability. Procurement departments can simplify stocking by using the same SKU across several units, optimizing inventory management.
The manufacturer part number provides clear sourcing for warranty and service records, ensuring parts meet industry standards, including CSA where applicable. Maintenance managers can document replacements easily for preventive maintenance logs, supporting efficient operations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the RATIONAL 60.74.666 stainless steel strainer by performing weekly visual inspections and daily rinse cycles to remove food particles. Use a non-abrasive brush and mild detergent; flush with hot water at 60–80°C to dissolve oils. Inspect edges and perforations for deformation; replace if deformation exceeds 2 mm. Sanitize with a 200 ppm chlorine solution for two minutes; air dry completely before reinstalling. Document each maintenance action in a log.
