Stop compromising on workspace stability or accessibility. This stainless steel open cabinet stand provides a rigid, corrosion-resistant platform sized for half-size combi ovens, supporting continuous kitchen operations and reducing installation time with its ready-to-use stationary design. Engineers designed this stand to integrate with iCombi 6- and 10-half size Classic and Pro units, delivering aligned mounting and reliable load support in high-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wipe surfaces with a mild detergent solution and a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Degrease ovens and vents with a commercial degreaser; scrub accessible areas and vacuum residue from vents. Clean condenser coils and fans to improve efficiency. Inspect seals and hinges; replace worn parts. Follow CSA and manufacturer guidelines for safety and maintenance.#@@#Additional Info#@#RATIONAL 60.31.089 open cabinet stand measures 26.38" H, made of stainless steel for iCombi 6- and 10-half size Classic/Pro units, with all-sides access, a stationary design, and a weight of 43.65 pounds for stable mounting and service access.#@@#General Info#@#Description #@#
Stop compromising on workspace stability or accessibility. This stainless steel open cabinet stand provides a rigid, corrosion-resistant platform sized for half-size combi ovens, supporting continuous kitchen operations and reducing installation time with its ready-to-use stationary design. Engineers designed this stand to integrate with iCombi 6- and 10-half size Classic and Pro units, delivering aligned mounting and reliable load support in high-use environments.
#@@# Height Precision#@#
Mounting height measures 26.38 inches, aligning oven inlet and control interfaces for ergonomic access and consistent workflow. Facilities achieve predictable countertop relationships and streamline operator tasks with this precise elevation.
#@@# Open Access Design#@#
All sides remain open to enable unobstructed service access and simplified cleaning procedures. Technicians can reach components quickly during maintenance, minimizing downtime and short service windows.
#@@# Robust Construction#@#
Constructed in stainless steel, the stand resists corrosion and withstands daily washdown procedures common in commercial kitchens. Managers reduce replacement frequency and maintain sanitary conditions without needing additional protective coatings.
#@@# Load Capacity Support#@#
Engineers built the stand to carry the weight of compatible combi ovens while remaining stationary under heavy use. Crews experience stable cooking platforms that prevent shifting during loading, unloading, and routine operation.
#@@# Efficient Serviceability#@#
Open cabinet geometry improves ventilation and accelerates inspection of utilities and connections beneath the oven. Maintenance teams can locate valves, cords, and service points without disassembly, shortening repair intervals.
#@@# Compact Footprint#@#
Designers optimized the footprint for installation in constrained back-of-house zones while providing sufficient support for half-size combi units.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner and a nonabrasive microfiber cloth to remove grease and restore finish. Inspect welds and fasteners weekly; tighten loose bolts and replace corroded hardware immediately. Level the stand with shims or adjustable feet to distribute oven load and prevent rack misalignment. Clean interior debris and spills after each shift to prevent contamination. Schedule quarterly professional inspections and maintain documentation for CSA compliance.
