Count on a purpose-built stainless steel oven stand to support high-volume combi ovens with reliable strength and organized storage. Engineers designed this stationary unit for iCombi 6 and 10 full-size Classic and Pro ovens, combining structural stability with service access. This design enables operators to mount heavy equipment while keeping pans and trays easily accessible. Facility managers benefit from a compact height of 26.38 inches, which integrates seamlessly with standard kitchen ergonomics and simplifies workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the oven before cleaning. Remove pans and slides; wipe rails with a soft cloth and a mild detergent solution. Scrub stainless steel surfaces using non-abrasive pads, then rinse with clean water and dry immediately to prevent corrosion. Clean vents and grease traps weekly to reduce fire risk. Inspect seals and hinges; tighten fasteners as needed. Maintain condenser coils and clear debris to improve efficiency, lower energy use, and avoid equipment failure.#@@#Additional Info#@#RATIONAL model 60.31.094 stainless steel cabinet stand is 26.38" H, weighs 144.84 pounds, and has 14 supporting rails with pan slides. Hinged doors and closed sides ensure secure storage, fitting iCombi 6 and 10 full-size Classic or Pro units.#@@#General Info#@#Description #@#
Count on a purpose-built stainless steel oven stand to support high-volume combi ovens with reliable strength and organized storage. Engineers designed this stationary unit for iCombi 6 and 10 full-size Classic and Pro ovens, combining structural stability with service access. This design enables operators to mount heavy equipment while keeping pans and trays easily accessible. Facility managers benefit from a compact height of 26.38 inches, which integrates seamlessly with standard kitchen ergonomics and simplifies workflow.
#@@# Stainless Construction#@#
Engineers fabricated the cabinet from stainless steel to resist corrosion and withstand continuous kitchen use. Chefs and technicians will notice consistent surface integrity during routine cleaning and heavy handling, ensuring longevity and reliability.
#@@# Open Cabinet Design#@#
Designers left the cabinet open for rapid access to stored pans and tools, reducing time spent retrieving items during peak service. Line staff gain clear sightlines to contents, enhancing speed and minimizing handling errors.
#@@# Pan Slide Capacity#@#
Manufacturers fitted the stand with 14 supporting rails to accept multiple pan configurations, supporting organized staging of full-size pans and trays. Kitchens achieve higher throughput by staging products directly beneath the combi oven, optimizing workflow.
#@@# Hinged Door Access#@#
Fabrication includes hinged doors that close the unit on all sides while providing secure access when needed. This feature protects stored items from spills and airborne contaminants. Maintenance teams can access interior spaces easily for cleaning and inspection, ensuring hygiene.
#@@# Compact Height#@#
The specification lists a height of 26.38 inches to align the oven mounting surface with typical countertop workflows, reducing worker strain during loading and unloading. Ergonomics improve for operators transferring pans to and from the oven, enhancing overall efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel welds weekly and tighten loose fasteners to maintain structural integrity. Clean surfaces with pH-neutral detergent and warm water; rinse and dry to prevent spotting. Lubricate pan slides monthly with food-safe lubricant and cycle slides to distribute lubricant. Verify hinged doors operate smoothly and adjust hinges or replace gaskets when wear appears. Record maintenance actions and part numbers, including CSA-related components, for audit trails.
