Stop compromising workflow due to storage limitations. This refrigerated counter and equipment stand combines heavy-duty stainless surfaces with efficient refrigeration to support sustained preparation and service in institutional kitchens, bars, and foodservice operations. Designed for seamless integration with prep workflows, this unit offers organized cold storage with equipment-ready top surfaces and rapid recovery cooling for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and scrape food debris. Wash interior with mild soap and warm water; rinse and dry. Clean condenser coils monthly to maintain efficiency. Use non-abrasive cleaner on stainless steel exterior and top. Inspect and replace door seals if worn. Empty and defrost drainlines as needed. Follow CSA and UL maintenance guidelines and log tasks to pass inspections and prevent contamination, fires, and equipment failures.#@@#Additional Info#@#Randell RES1R1-48C4 refrigerated counter features a 48" stainless steel work surface, self-contained R-290 refrigeration, two drawers for four full-size pans, a 1/4 HP compressor, 115v 60Hz operation, NEMA 5-15P plug, and CSA/UL certifications.#@@#General Info#@#Description #@#
Stop compromising workflow due to storage limitations. This refrigerated counter and equipment stand combines heavy-duty stainless surfaces with efficient refrigeration to support sustained preparation and service in institutional kitchens, bars, and foodservice operations. Designed for seamless integration with prep workflows, this unit offers organized cold storage with equipment-ready top surfaces and rapid recovery cooling for continuous use.
#@@# Capacity For Pans#@#
The unit accommodates four full-size pans, organized to maximize ingredient staging and minimize reload frequency. Operators gain immediate access to common items, which shortens assembly times and stabilizes line throughput.
#@@# Stainless Work Surface#@#
A stainless steel exterior and top provide a sanitary prep surface that withstands frequent cleaning and abrasive use. Chefs can maintain consistent sanitation protocols while preserving a uniform, durable workspace that resists corrosion.
#@@# Side Mounted Refrigeration#@#
The refrigeration system features a side-mounted, self-contained compressor configuration that isolates mechanical components from the cabinet interior. Maintenance technicians can access service points without disrupting stored products, which reduces downtime during routine servicing.
#@@# R-290 Refrigerant System#@#
This model utilizes R-290 refrigerant paired with a 1/4 HP compressor to deliver efficient cooling and reduced energy consumption. Facilities achieve steady temperatures with a lower electrical load, supporting utility cost control and compliance with modern refrigerant standards.
#@@# Drawer Organization#@#
Two drawers provide separated cold storage for smaller items, reducing the risk of cross-contamination during peak service. Staff can stage mise en place and maintain inventory segregation, which increases speed and consistency during busy periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect upon arrival; report damage immediately. Additional fees may apply for special delivery requests.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain heat transfer. Clean interior surfaces with mild detergent and warm water; rinse and dry thoroughly to prevent corrosion. Check door gaskets for tears and wear; replace defective seals immediately to preserve temperature stability. Level the unit and secure electrical connections to NEMA 5-15P specifications.
