Upgrade your kitchen workflow with a refrigerated counter and equipment stand that combines durable construction with focused cooling performance. Designed for continuous use in commercial environments, this unit delivers consistent temperatures while providing a stainless work surface that supports prep and staging tasks. Operators will appreciate the efficient footprint that integrates refrigeration and storage beneath a usable top.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and drawers; wash with warm water and mild detergent, scrub gaskets and seals, rinse and dry. Clean condenser coils with a soft brush monthly to maintain efficiency and lower utility costs. Degrease vents and oven areas to reduce fire risk. Sanitize food-contact surfaces to remove bacteria and protect customers. Inspect seals and compressor area; tighten or replace worn parts to prevent breakdowns and ensure CSA and UL compliance.#@@#Additional Info#@#Randell RES1L1-48C4 48" stainless steel refrigerated counter features side-mounted R-290 refrigeration, a 1/4 HP compressor, and two drawers for four full-size pans. It weighs 410 pounds and is made in the USA.#@@#General Info#@#Description #@#
Upgrade your kitchen workflow with a refrigerated counter and equipment stand that combines durable construction with focused cooling performance. Designed for continuous use in commercial environments, this unit delivers consistent temperatures while providing a stainless work surface that supports prep and staging tasks. Operators will appreciate the efficient footprint that integrates refrigeration and storage beneath a usable top.
#@@# Stainless Top#@#
Engineers fitted a stainless top that resists corrosion and handles heavy prep traffic. Chefs maintain a sanitary work surface that cleans easily while supporting pans and small equipment.
#@@# Side Mounted Cooling#@#
A side-mounted compressor provides compact refrigeration that simplifies service access without sacrificing usable interior space. Technicians perform maintenance with reduced downtime thanks to accessible components.
#@@# R-290 Refrigerant#@#
The unit uses R-290 refrigerant to achieve efficient heat transfer with a lower environmental impact. Facilities meet operational needs with a refrigerant that offers high performance at lower charge volumes.
#@@# Two Drawer Storage#@#
The design includes two drawers that hold up to four full-size pans, enabling organized mise en place and portion control. Staff can retrieve ingredients quickly and maintain rotation practices to reduce waste.
#@@# 1/4 HP Compressor#@#
A 1/4 HP compressor delivers stable cold performance for commercial duty cycles and frequent door openings. Managers rely on uniform temperatures that protect perishable inventory and comply with storage guidelines.
#@@# Compact Electrical Design#@#
The refrigeration system runs on 115v, 6 amps, 60 hertz, 1-Ph with a NEMA 5-15P plug for straightforward installation into standard circuits. Facilities streamline deployment without the need for special electrical work.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect upon arrival; report damage immediately. Additional fees may apply for special delivery requests.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a stiff brush to maintain efficiency. Clean interior surfaces with mild detergent and warm water; rinse and dry to prevent corrosion. Check door gaskets for cracks and replace when elasticity degrades. Level the unit and ensure electrical connections match 115v, 60 hertz, NEMA 5-15P requirements. Defrost per the manufacturer schedule and service the side-mounted compressor and refrigerant R-290 only by certified technicians.
