The starter kit ships to minimize freight costs and simplify delivery through standard doorways and service corridors. Installation crews assemble the unit on site to accelerate commissioning and adapt placement to workflow needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear shelves. Scrub wire shelving with a mild detergent and warm water, rinsing thoroughly. Sanitize food-contact surfaces with an EPA-registered sanitizer per label directions. Degrease ovens and vents weekly with a high-temperature degreaser to reduce fire risk. Clean condenser coils and check seals to improve efficiency and cut energy costs. Log cleaning tasks to meet CSA and health inspections and prevent breakdowns by removing grime regularly.#@@#Additional Info#@#Quantum's WR86-3636C-5 chrome plated wire shelving kit measures 36" W x 36" D x 86" H, supports 700 pounds, includes five shelves and four posts, ships KD, meets NSF, and suits kitchens and storage rooms.#@@#General Info#@#Description #@#
The starter kit ships to minimize freight costs and simplify delivery through standard doorways and service corridors. Installation crews assemble the unit on site to accelerate commissioning and adapt placement to workflow needs.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving connections weekly to ensure posts and clips are tight and aligned. Clean chrome surfaces with a neutral pH detergent and soft cloth to prevent corrosion; rinse and dry thoroughly. Lubricate threaded post connections sparingly with food-grade lubricant. Distribute loads evenly and limit shelf loads to specified capacity to avoid distortion; use weight labels in pounds or kilograms. Replace damaged shelves immediately and keep CSA or NSF documentation with equipment records.
