Built to organize high-capacity kitchens and support rigorous storage cycles, this stainless steel wire shelving starter kit offers dependable load support and corrosion resistance for demanding commercial settings. Designed for professional operators, the unit combines vented shelf surfaces with 304 stainless construction to maintain airflow, reduce moisture buildup, and support frequent cleaning. Operators will find assembly straightforward, and inspection-ready compliance with NSF standards simplifies health code maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Scrub wire shelves with a mild detergent and warm water, then rinse. Clean vents and oven interiors to remove grease and reduce fire risk. Vacuum condenser coils and wipe with a soft brush to improve efficiency and lower energy use. Sanitize food-contact surfaces to remove bacteria and prevent illness. Inspect seals and fasteners, tighten or replace as needed. Dry all components before returning items to service.#@@#Additional Info#@#Quantum's WR86-2424S-5 stainless steel wire shelving kit measures 24" W x 86" H x 24" D, includes five vented shelves and four posts, supports 700 pounds, ships KD, meets NSF certification, and fits commercial kitchens.#@@#General Info#@#Description #@#
Built to organize high-capacity kitchens and support rigorous storage cycles, this stainless steel wire shelving starter kit offers dependable load support and corrosion resistance for demanding commercial settings. Designed for professional operators, the unit combines vented shelf surfaces with 304 stainless construction to maintain airflow, reduce moisture buildup, and support frequent cleaning. Operators will find assembly straightforward, and inspection-ready compliance with NSF standards simplifies health code maintenance.
#@@# Vented Wire Shelves#@#
Each of the five vented wire shelves provides open airflow to reduce condensation and support rapid cooling of stored items. The grid pattern is engineered to balance load distribution and minimize shelf deformation under repeated use.
#@@# 304 Stainless Construction#@#
Manufactured from 304 stainless steel, the framework resists corrosion common in humid or washdown environments and sustains finish integrity over time. Facility managers can schedule routine sanitation without risking surface degradation.
#@@# 700 Lbs Capacity#@#
The system supports a rated capacity of approximately 700 pounds distributed across the shelving unit, enabling storage of bulk ingredients, cookware, or serviceware. Planners can consolidate inventory and reduce trips between storage and prep areas.
#@@# Four Upright Posts#@#
Four robust posts provide vertical stability and allow secure shelf positioning at adjustable intervals to fit varying storage heights. Technicians can quickly reconfigure shelf spacing to accommodate tall containers or stacked products.
#@@# NSF Certification#@#
NSF certification verifies compliance with sanitation and material safety criteria for commercial foodservice equipment, streamlining inspections and procurement approvals. Purchasing agents gain confidence that the unit meets third-party hygienic standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving connections monthly; tighten slip-sleeves and collars for structural integrity. Clean surfaces with mild detergent and warm water; rinse and dry to prevent spotting. Sanitize per protocol using NSF-compliant agents, allowing full contact time. Distribute loads evenly; keep individual shelf loads under 700 pounds to prevent deformation. Level uprights and ensure posts are plumb after relocation. Use soft brushes on vents and wire grids to remove debris.
