Handle heavy kitchen storage demands without compromise. This wire shelving starter kit provides organized, code-compliant storage for busy commercial kitchens, hospitals, schools, and bars while ensuring corrosion resistance and load capacity necessary for daily operations. Installation teams receive a complete set, including posts and shelves ready for assembly, enabling rapid deployment in new or remodeled back-of-house areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove stored items. Mix mild detergent with warm water (use gallons or liters as needed) and clean shelves and posts with a soft cloth and non-abrasive brush. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect for loose clips or worn fittings and tighten posts. Clean coils, vents, and surrounding areas to reduce fire risk and bacterial buildup. Perform routine cleaning weekly to maintain safety, efficiency, and CSA compliance.#@@#Additional Info#@#Quantum WR86-2424S stainless steel wire shelving kit measures 24" W x 86" H x 24" D, includes four shelves and posts, supports 700 pounds, uses 304 stainless steel, ships KD, and is NSF certified for foodservice storage.#@@#General Info#@#Description #@#
Handle heavy kitchen storage demands without compromise. This wire shelving starter kit provides organized, code-compliant storage for busy commercial kitchens, hospitals, schools, and bars while ensuring corrosion resistance and load capacity necessary for daily operations. Installation teams receive a complete set, including posts and shelves ready for assembly, enabling rapid deployment in new or remodeled back-of-house areas.
#@@# Vented Shelving#@#
Each shelf features vented wire construction that promotes airflow and minimizes moisture buildup, keeping stored items dry and reducing bacterial growth. Installers find cleaning straightforward since open grid surfaces expose more area for sanitizing compared to solid shelves.
#@@# Stainless Steel Construction#@#
Constructed from 304 stainless steel, the unit resists corrosion in humid or washdown environments and meets NSF requirements for commercial use. Maintenance crews benefit from longevity and consistent appearance, lowering replacement frequency and life cycle costs.
#@@# Load Capacity#@#
Engineers rate the kit to support approximately 700 pounds distributed across shelves, accommodating heavy pans, small equipment, and bulk supplies. Managers can confidently plan storage layouts, knowing that single-tier loads meet typical stock and prep demands.
#@@# Compact Footprint#@#
The 24 inches by 24 inches footprint maximizes vertical storage by utilizing an 86-inch height, enabling significant storage volume while preserving floor space in tight kitchens. Designers can allocate remaining square footage to prep stations or traffic aisles without sacrificing capacity.
#@@# Modular Assembly#@#
The package includes four posts and four shelves shipped knocked down for efficient transport and staged assembly on-site, reducing freight costs and handling time. Facilities staff can assemble the unit using common tools, allowing phased installation across multiple rooms.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect posts and shelf crimps weekly; tighten loose collars with a rubber mallet to maintain load alignment and prevent rack lean. Clean shelves with a mild detergent solution and rinse thoroughly to remove food soil; sanitize per CSA guidelines and allow full air dry. Apply a light food‑grade lubricant to adjustable collars quarterly to ease repositioning. Distribute loads evenly and avoid concentrated weights above rated capacity to preserve structural integrity.
