Outfit high-capacity storage areas with a durable wire shelving starter kit designed for commercial kitchens and back-of-house operations. This 48" x 36" vented shelving system delivers a stable 800 pounds of distributed capacity per unit and ships knocked down for efficient transport and installation. Professionals will appreciate the NSF-certified, green epoxy antimicrobial finish that supports sanitation protocols in foodservice, healthcare, and institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the shelving area and remove stored items. Wipe wire shelves and posts with a mild detergent solution and a soft brush to remove grease and debris. Rinse with clean water and dry thoroughly to prevent corrosion. Clean vents and open areas to maintain airflow. Inspect epoxy finish and tighten posts as needed. Regular cleaning reduces bacteria, lowers fire risk from grease buildup, improves refrigeration efficiency nearby, and helps pass health inspections.#@@#Additional Info#@#Quantum WR54-3648P wire shelving starter kit measures 48" W x 36" D x 54" H and supports 800 pounds with four vented wire shelves and four posts; green epoxy antimicrobial finish, NSF certified, ships KD and arrives without casters.#@@#General Info#@#Description #@#
Outfit high-capacity storage areas with a durable wire shelving starter kit designed for commercial kitchens and back-of-house operations. This 48" x 36" vented shelving system delivers a stable 800 pounds of distributed capacity per unit and ships knocked down for efficient transport and installation. Professionals will appreciate the NSF-certified, green epoxy antimicrobial finish that supports sanitation protocols in foodservice, healthcare, and institutional settings.
#@@# Vented Wire Shelving#@#
Engineered with vented wire construction, each shelf promotes air circulation to reduce moisture buildup and limit microbial growth on stored items. The open design also enables quick visual inventory checks and simplifies cleaning.
#@@# Four-Shelf Configuration#@#
Includes four adjustable wire shelves that accommodate varied storage heights and multiple product types, from dry goods to pans and small equipment. Teams can reconfigure shelf spacing to optimize space utilization without additional components.
#@@# Heavy-Duty Capacity#@#
Rated for approximately 800 pounds, the shelving sustains typical kitchen loads while maintaining structural integrity over time. This load rating supports frequent stocking and repositioning common in high-volume operations.
#@@# Antimicrobial Epoxy Finish#@#
The green epoxy coating contains antimicrobial properties and provides chemical and corrosion resistance suitable for foodservice environments. Facilities maintain surface hygiene more easily while preserving the unit’s appearance.
#@@# NSF Certification#@#
Certified to NSF standards, the shelving meets established public health requirements for food contact environments. Managers can document compliant equipment choices during inspections and audits.
#@@# Knocked-Down Shipment#@#
Ships KD for compact transport and reduced freight costs, with four posts included for straightforward on-site assembly. Staff can assemble the unit with basic tools, minimizing downtime during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Quantum WR54-3648P shelving kit with inspections and cleaning to ensure integrity and sanitation. Check posts, clips, and welds monthly for damage; replace if needed. Wash shelves with mild detergent, rinse, and air dry to protect the epoxy finish. Clean spills promptly, use nonabrasive pads, and keep the unit level. Document cleaning and repairs for NSF compliance; store parts dry when shipping KD assemblies.
