Stop compromising storage efficiency for cleanliness. This industrial-grade wire shelving starter kit delivers heavy-duty load capacity and antimicrobial protection in a compact footprint, allowing foodservice teams to organize supplies while meeting sanitation standards. Designed for busy kitchens, the unit ships knocked down for fast installation and supports frequent restocking without structural fatigue.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents before cleaning. Mix a mild detergent with warm water (use gallons or liters as needed) and scrub wire shelves and posts with a soft brush. Rinse thoroughly and air dry; ensure surfaces reach complete dryness. Degrease ovens and vents regularly to prevent fires. Clean condenser coils and check seals to reduce energy use and avoid breakdowns. Document cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#Quantum's WR54-3636P wire shelving kit measures 36" W x 36" D x 54" H, supports 800 pounds, and ships KD with four adjustable epoxy-coated shelves and posts; NSF-certified finish provides antimicrobial protection for foodservice.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for cleanliness. This industrial-grade wire shelving starter kit delivers heavy-duty load capacity and antimicrobial protection in a compact footprint, allowing foodservice teams to organize supplies while meeting sanitation standards. Designed for busy kitchens, the unit ships knocked down for fast installation and supports frequent restocking without structural fatigue.
#@@# Load Capacity#@#
Rated for 800 pounds distributed weight, the shelving supports high-volume storage of dry goods, small equipment, and boxed supplies. Managers can consolidate stock on each shelf while maintaining required weight limits for safety and compliance.
#@@# Antimicrobial Finish#@#
A green epoxy antimicrobial coating resists corrosion and microbial growth on contact surfaces, enhancing sanitation between cleanings. Facilities staff minimize contamination risk while meeting NSF guidelines for food handling areas.
#@@# Vented Shelves#@#
Vented wire construction promotes air circulation around stored items, reducing moisture buildup and spoilage in humid environments. Chefs and storeroom teams preserve ingredient quality and extend shelf life for packaged goods.
#@@# Compact Footprint#@#
Measuring 36 inches wide by 36 inches deep with a 54-inch height, the unit fits tight back-of-house zones without sacrificing storage volume. Operators maximize usable floor space while installing a stable shelving system that integrates with existing layouts.
#@@# Durable Construction#@#
Four posts and four wire shelves create a rigid framework that resists bending under repeated loading cycles, supporting daily operational demands. Maintenance crews access and clean each shelf quickly, reducing downtime during sanitation shifts.
#@@# Ship Knocked Down#@#
The kit ships KD to minimize freight costs and ease handling through narrow service entrances, and technicians assemble sections on site using included hardware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for corrosion or coating damage; repair chips with epoxy touch-up to maintain antimicrobial protection and NSF compliance. Clean wire surfaces with neutral pH detergent and warm water, then rinse thoroughly. Remove shelves periodically to degrease posts and track connections; lubricate plastic sleeves lightly if binding occurs. Verify level and secure all four posts to ensure 800 pounds capacity per unit. Replace worn components promptly to avoid load failure.
