Stop trading durability for hygiene. This wall mount shelving system delivers robust load support and antimicrobial protection for back-of-house operations that demand organized storage and reliable sanitation. Designed for continuous use in high-traffic kitchens, the unit mounts securely to vertical surfaces and holds large trays, bulk ingredients, and equipment without flex or sag.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the wall shelf before cleaning. Remove stored items and wash shelves with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean mounting brackets and cantilever arms; inspect for loose fasteners and tighten as needed. Sanitize food-contact shelf surfaces with an NSF-approved sanitizer. Regular cleaning reduces bacteria, prevents grease fires, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Quantum WC34-CB2424GY wall-mount shelving has two 24" W x 24" D epoxy-coated shelves on 34" posts with four cantilever arms. It features an NSF-certified antimicrobial finish, supports organized storage in kitchens, and reduces contamination risk.#@@#General Info#@#Description #@#
Stop trading durability for hygiene. This wall mount shelving system delivers robust load support and antimicrobial protection for back-of-house operations that demand organized storage and reliable sanitation. Designed for continuous use in high-traffic kitchens, the unit mounts securely to vertical surfaces and holds large trays, bulk ingredients, and equipment without flex or sag.
#@@# Cantilever Arms#@#
Engineered cantilever arms provide distributed support across each shelf, reducing stress at mounting points and maintaining shelf level under load. Installers align four arms per shelf to secure evenly and sustain heavy pots, pans, and cases.
#@@# Double Shelf Posts#@#
A pair of 34-inch posts anchors the assembly and transfers weight to the wall structure for stable vertical stacking. Technicians adjust bracket spacing to match stud layout and ensure consistent load paths for safe operation.
#@@# 24 Inch Shelves#@#
Each shelf measures 24 inches wide by 24 inches deep, offering an expansive footprint for trays, bulk containers, and stacked supplies. Operators arrange items side by side to maximize the staging area while keeping inventory visible and accessible.
#@@# Epoxy Antimicrobial Finish#@#
Gray epoxy coating resists corrosion, simplifies cleaning, and incorporates antimicrobial properties to reduce microbial load on contact surfaces. Sanitation teams report faster wipe cycles and improved surface integrity after routine cleaning.
#@@# NSF Certification#@#
Certified to NSF standards for food equipment, the shelving meets regulatory expectations for commercial kitchens and foodservice environments. Managers document compliance and incorporate the unit into inspection-ready storage plans.
#@@# Mounting Hardware#@#
Includes four mounting brackets and hardware sized for secure attachment to wall framing, reducing the need to source additional components. Install crews follow the supplied template to position anchors correctly and verify level alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelf mounts weekly for secure anchors and tighten fasteners to manufacturer specs. Clean epoxy-coated surfaces with nonabrasive detergent and warm water; rinse and dry with a lint-free cloth to maintain the antimicrobial finish. Remove heavy loads before adjusting cantilever arms and ensure posts are plumb with a spirit level. Distribute weight evenly and limit point loads to rated capacity.
