The cantilever single shelf post wall mount delivers rigid support and antimicrobial surface protection for busy commercial kitchens, storage rooms, and service stations. Designed for continuous daily use, it mounts to wall surfaces and secures supplies while simplifying cleanup and inventory access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove items from the shelf and brush debris into a trash receptacle. Mix mild detergent in warm water and scrub with a non-abrasive pad. Rinse surfaces and dry with a lint-free cloth. Sanitize food-contact areas with an NSF-approved solution per label time. Inspect brackets and posts for corrosion; tighten fasteners. Clean weekly or more often under heavy use to prevent grease, bacteria, and equipment failure.#@@#Additional Info#@#Quantum's WC14-CB2424GY wall-mount shelf features a 24" x 24" epoxy-coated, antimicrobial surface with two 14" posts, two 24" cantilevers, and two brackets; NSF-certified, it supports organized storage while resisting corrosion and microbial growth.#@@#General Info#@#Description #@#
The cantilever single shelf post wall mount delivers rigid support and antimicrobial surface protection for busy commercial kitchens, storage rooms, and service stations. Designed for continuous daily use, it mounts to wall surfaces and secures supplies while simplifying cleanup and inventory access.
Epoxy-coated steel provides corrosion resistance and an antimicrobial surface that reduces microbial growth on contact. Installers will appreciate the ability to maintain sanitation standards while preserving structural integrity in humid or washdown environments.
Cantilever construction with two cantilevers and two mounting brackets transfers weight to the wall, enabling stable support for bulky items. Technicians can store heavy pans and ingredients without compromising alignment or shelf deflection.
The shelf measures 24 inches wide by 24 inches deep and offers a flat, unobstructed platform for stacking trays, containers, and equipment. Operators gain a predictable footprint that aligns with standard sheet pan and container sizes for organized staging.
Two 14 inch posts provide clearance between the shelf and wall, permitting airflow and easy cleaning behind stored items. Maintenance crews can access wall surfaces and utility lines without full shelf removal.
NSF certification confirms the mount meets public health and safety requirements for food service environments. Procurement officers receive documented compliance for inspections and third party audits.
The unit ships with two mounting brackets and balances ease of installation with long term stability, supporting routine fastenings into structural substrates. Staff will complete installation with standard tools and verify secure anchoring to accommodate typical commercial loads.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting brackets monthly and tighten fasteners to maintain structural integrity. Clean epoxy-coated surfaces with a neutral detergent and soft cloth to preserve the antimicrobial finish. Remove heavy residues with a nonabrasive brush; rinse and air dry. Lubricate cantilever joints lightly with food-safe lubricant every six months. Verify wall studs and anchors support rated loads and replace worn components promptly to ensure safe, continuous operation.
