Stop upgrading hardware slowly and start specifying parts that perform consistently every service period. This 6-inch post with leveling legs provides precise height adjustment and durable protection, engineered for continuous use in food service environments. Designed with numbered grooves at 1-inch increments and an antimicrobial epoxy finish, this post simplifies installation and reduces contamination risk in high-traffic areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a damp cloth and mild detergent to clean the Quantum P6P post and leveling legs. Remove shelf load before wiping numbered grooves in 1" increments. Rinse with clean water and dry to preserve the green epoxy antimicrobial finish and NSF compliance. Inspect mounting hardware and replace worn parts. Clean vents and nearby surfaces regularly to reduce bacteria, lower fire risk from grease, improve efficiency of refrigeration, and help pass CSA and health inspections.#@@#Additional Info#@#Quantum's P6P 6" H green epoxy antimicrobial post with leveling legs has numbered grooves in 1" increments, includes W-PLI and W-PLB components, weighs 1 pound, and is NSF and CSA recognized for stability and microbial resistance.#@@#General Info#@#Description #@#
Stop upgrading hardware slowly and start specifying parts that perform consistently every service period. This 6-inch post with leveling legs provides precise height adjustment and durable protection, engineered for continuous use in food service environments. Designed with numbered grooves at 1-inch increments and an antimicrobial epoxy finish, this post simplifies installation and reduces contamination risk in high-traffic areas.
#@@# Numbered Grooves#@#
Grooves marked in 1-inch increments deliver repeatable, accurate height settings for shelving and equipment legs. Technicians achieve uniform alignment across multiple units without trial and error, saving installation time and ensuring load distribution across racks.
#@@# Leveling Legs#@#
Integrated leveling legs compensate for uneven floors to stabilize shelving and equipment quickly. Maintenance teams can adjust heights on-site to prevent wobble and reduce stress on fasteners, improving operational reliability during daily use.
#@@# Antimicrobial Finish#@#
The green epoxy antimicrobial coating inhibits microbial growth on contact surfaces to support sanitary operations. Facility managers can maintain regulatory hygiene targets more easily, while cleaning cycles remain effective without aggressive surface treatments.
#@@# NSF Certification#@#
NSF certification confirms compliance with public health standards for food service fixtures and parts. Purchasing agents gain documented assurance that this component meets sanitation requirements for professional kitchens and institutional settings.
#@@# Durable Construction#@#
Rigid construction withstands repeated load changes and routine cleaning without deformation. Operators can count on consistent performance under typical service loads, reducing the need for frequent part replacement and minimizing inventory churn.
#@@# Compact Footprint#@#
A 6-inch height and 1-inch depth provide a compact support option suitable for tight spaces and low-clearance installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect leveling legs monthly and tighten fasteners using a torque wrench to manufacturer torque values. Clean epoxy coated surfaces with a mild detergent solution and soft cloth to avoid abrasion. Sanitize posts with EPA-registered antimicrobial cleaners compatible with NSF equipment. Replace damaged seals or bent legs immediately to maintain load capacity. Document maintenance actions, record gallons or liters used for cleaning, and retain CSA and NSF documentation for audits.
