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Quantum P63P 63" H Green Epoxy Antimicrobial Finish Post with Leveling Legs

Quantum

Was: $16.70
Now: $13.80
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SKU:
P63P
Weight:
4.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
P63P__5467
NSF Certified:
Yes
Filter Type:
Legs
Finish:
Epoxy Coated, Green
email_price:
no
Tags:
Post
Label Option type:
rectangles
Net Price:
12.42
msrp_price:
no
Ship From:
33169
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Equipment Parts>>Hardware>>Leg Kits
call_price:
no
map_price:
yes
Mfr Toll Free:
(888) 993-3370
Freight Class:
70
Packed By:
1 Each
add_to_cart:
no
MAP Price:
16.70
Manufacturer:
Quantum
login_price:
yes
List Price:
41.76
Trigger BC Integration:
Y-6/19/2026_1:05PM
Taxonomy Weight:
4
Filter_Manufacturer:
Quantum
Filter_Height:
40 3/4 - 96 1/4 Inches
Filter_Type:
Legs
Primary Image:
Quantum_P63P.png
specsheet:
Quantum_P63P.pdf
Sale Price:
13.80
Filter_NSF Listed:
Yes
732 Location Available:
0
Lead Time:
1 Business Day
Keyfeatures5:
NSF certified for sanitation compliance
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Keyfeatures4:
Numbered grooves in 1" increments
Keyfeatures6:
Lightweight at 4 pounds for handling
Keyfeatures:
63" height for stability
Keyfeatures3:
Leveling legs ensure alignment
Keyfeatures2:
Green epoxy finish resists microbes
short_description:
Quantum P63P 63" H green epoxy antimicrobial post with leveling legs offers NSF-certified support for shelving and equipment.
Real Weight:
11.8
Real Width:
4
Real Height:
1
Real Depth:
63
Dimensions:
63 4 1
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Maximize structural reliability and simplify shelving installation with a heavy-duty post engineered for professional food service environments. This 63-inch post combines precise height indexing and integrated leveling legs to ensure stable alignment on uneven floors while enabling fast, accurate assembly for shelving systems. The antimicrobial green epoxy finish reduces surface contamination risk and supports sanitation programs in high-traffic kitchens and service areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove shelves and wipe numbered grooves with a soft cloth and a mild soap solution. Rinse surfaces and dry thoroughly to maintain the green epoxy antimicrobial finish. Inspect leveling legs and tighten fasteners; replace worn parts per CSA guidelines. Clean coils and vents to reduce fire risk and energy use. Follow a weekly schedule to prevent contamination, reduce repairs, and pass inspections.#@@#Additional Info#@#Quantum's P63P 63" post with leveling legs has numbered grooves at 1" increments, a green epoxy finish, NSF certification, and includes W-PLI and W-PLB; it weighs 4 pounds, is 63" high, 1" deep, and suits commercial shelving.#@@#General Info#@#Description #@# Maximize structural reliability and simplify shelving installation with a heavy-duty post engineered for professional food service environments. This 63-inch post combines precise height indexing and integrated leveling legs to ensure stable alignment on uneven floors while enabling fast, accurate assembly for shelving systems. The antimicrobial green epoxy finish reduces surface contamination risk and supports sanitation programs in high-traffic kitchens and service areas. #@@# Leveling Legs#@# Integrated leveling legs provide tool-free adjustment to compensate for irregular flooring and maintain shelf stability. Installers achieve consistent platform heights quickly, reducing installation time and limiting rework during fit-out and retrofits. #@@# Indexed Height Markings#@# Numbered grooves in one-inch increments deliver repeatable shelf placement and controlled spacing for pans, trays, and storage bins. Maintenance teams can recreate configurations without measurements, accelerating layout changes and minimizing downtime. #@@# Antimicrobial Finish#@# A green epoxy antimicrobial coating creates a continuous protective surface that inhibits microbial growth on contact surfaces. Facilities running strict hygiene protocols benefit from easier cleaning cycles and reduced risk of cross-contamination. #@@# NSF Certification#@# NSF certification verifies that materials and finish meet established sanitation and safety criteria for commercial food environments. Purchasing managers gain compliance confidence for applications in kitchens, cafeterias, hospitals, and other regulated sites. #@@# Compact Footprint#@# One-inch post diameter preserves aisle space and allows dense storage configurations while supporting standard shelving accessories. Operations that prioritize storage capacity maintain access and circulation without sacrificing load capacity. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Quantum P63P post and leveling assembly weekly using a soft cloth and a neutral detergent to remove food soil and grease. Inspect numbered grooves and welds monthly for corrosion or damage and tighten hardware to specified torque values. Lubricate adjustment threads quarterly with food-grade lubricant to prevent galling. Verify level and stability after load changes and replace damaged seals or feet immediately. Record maintenance actions and CSA or NSF documentation for compliance.