Stop sacrificing durability for mobility. This mobile cart offers organized, high-capacity storage with an antimicrobial finish designed for foodservice environments, enabling staff to move stock quickly while upholding sanitation standards. Built for continuous operations, the cart supports heavy loads and frequent repositioning without compromising stability or shelf integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove all contents. Use a mild detergent and a soft cloth to wipe shelves, posts, bumpers, and casters. Scrub galvanized steel shelves for grime; rinse and dry. Clean brakes and wheel housings for mobility. Disinfect surfaces to reduce pathogens and support CSA compliance. Inspect seals, fasteners, and caster mounts; tighten or replace worn parts. Schedule routine cleaning to prevent grease buildup, fires, and equipment failures.#@@#Additional Info#@#Quantum M1860SG47 mobile cart measures 60" W x 18" D x 80" H and supports 600 pounds; it features four galvanized steel shelves, four 74" posts, donut bumpers, two brake-equipped 5" casters, and a green epoxy antimicrobial coating.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This mobile cart offers organized, high-capacity storage with an antimicrobial finish designed for foodservice environments, enabling staff to move stock quickly while upholding sanitation standards. Built for continuous operations, the cart supports heavy loads and frequent repositioning without compromising stability or shelf integrity.
#@@# Capacity Management#@#
Engineers rated the cart for a total capacity of 600 pounds, allowing teams to consolidate heavy supplies on a single unit and reduce trips. Designers distributed the load across four solid galvanized steel shelves to maintain structural integrity under repeated use.
#@@# Solid Shelf Construction#@#
Each shelf is constructed from galvanized steel to resist warping and consistently support dense loads. Staff can achieve secure placement for pans, boxed goods, and equipment without sagging or shelf failure.
#@@# Mobile Performance#@#
Factory-fitted 5-inch thermoplastic resin casters ensure smooth rolling across kitchen floors and service corridors, with two locking casters that secure the cart during loading and unloading. Operators can easily maneuver the unit and then set it stationary for safe access during prep and service.
#@@# Hygienic Surface Protection#@#
A green epoxy antimicrobial coating inhibits microbial growth on exposed surfaces, supporting sanitation protocols in high-traffic areas. Facilities can maintain cleaner contact surfaces between scheduled cleaning cycles, effectively reducing contamination risk.
#@@# Adjustable Configuration#@#
Engineers included four 74-inch high posts and four solid shelves to create a tall footprint that optimizes vertical storage within constrained spaces. Managers can stack supplies efficiently while keeping frequently used items within easy reach.
#@@# Durable Finish#@#
The chrome-style finish complements institutional kitchen environments and resists corrosion in humid back-of-house conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster brakes and bearings weekly; tighten fasteners to ensure a safe 600-pound load capacity and prevent wear. Clean shelves and posts with neutral detergent and warm water; rinse and dry to preserve the green epoxy antimicrobial coating. Sanitize contact surfaces with EPA-registered disinfectant per label directions. Lubricate caster stems quarterly with light machine oil. Replace donut bumpers or damaged shelves immediately to maintain stability and compliance.
