Stop compromising speed for uniformity. This electric countertop meat tenderizer delivers consistent, controlled tenderizing across high-volume production runs while maintaining operator safety and sanitary standards. Designed for commercial kitchens, it combines a compact footprint with industrial-grade components to keep throughput steady and maintenance minimal.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean external surfaces with a mild detergent and soft cloth, rinse and dry immediately. Remove food debris from the 8" mouth and blade area with a brush while unplugged. Sanitize high-touch zones (handles, switches, control knobs) using a food-safe sanitizer per label. Inspect seals and housing for residue; remove deposits to prevent corrosion and pest attraction. Follow manufacturer electrical safety: disconnect power before service and test operation after cleaning.#@@#Additional Info#@#Pro-Cut KT-8 meat tenderizer has a 9.5" mouth, stainless steel housing, and 43 stainless knives. It delivers 3/4 HP (550 watts) at 120v/60Hz, draws 10.4 amps, and meets cETLus and ETL-Sanitation certifications.#@@#General Info#@#Description #@#
Stop compromising speed for uniformity. This electric countertop meat tenderizer delivers consistent, controlled tenderizing across high-volume production runs while maintaining operator safety and sanitary standards. Designed for commercial kitchens, it combines a compact footprint with industrial-grade components to keep throughput steady and maintenance minimal.
#@@# 9.5 Inch Opening#@#
The 9.5-inch mouth allows operators to process large cuts without repositioning, reducing handling time and minimizing exposure. This width accommodates full-size portions used in restaurants, institutions, and catering operations for continuous workflow.
#@@# Stainless Steel Housing#@#
The unit features stainless steel construction to resist corrosion and withstand daily cleaning cycles in busy kitchens. Smooth surfaces permit thorough sanitation and support ETL-Sanitation compliance for food-contact environments.
#@@# Hardened Knife Array#@#
Forty-three hardened stainless steel knives deliver uniform penetration across each pass, producing consistent texture and predictable cooking results. Even distribution reduces the need for repeat passes, increasing throughput and improving portion consistency.
#@@# Gear-Driven Mechanism#@#
The gear-driven transmission provides positive, low-maintenance power transfer to the knife assembly, ensuring reliable operation under sustained loads. This mechanical design limits slippage and preserves alignment, reducing downtime for adjustments.
#@@# Protected Motor Controls#@#
A thermomagnetic protector safeguards the 3/4 HP motor against overload and thermal stress while maintaining continuous duty capacity. Integrated safety proximity magnetic switches interrupt power when guards open, protecting operators and meeting industrial safety expectations.
#@@# Standard Electrical Compatibility#@#
The tenderizer operates on 120v/60/1-ph with a NEMA 5-15P plug and draws 10.4 amps, matching common commercial electric circuits for straightforward installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades and housing weekly; remove power plug and clean knives with a food-safe detergent, brushing debris away from the 43 hardened stainless steel knives to prevent buildup. Lubricate gear-driven bearings per manufacturer intervals using approved food-grade lubricant. Verify thermomagnetic protector and safety proximity magnetic switches function during startup tests. Tighten mounting fasteners and confirm NEMA 5-15P cord integrity. Record maintenance dates and actions for compliance.
