Stop sacrificing throughput for control. This bench meat grinder combines a 1 HP motor and #22 hub to handle sustained production while maintaining consistent grind quality, making it suitable for restaurants, butcher shops, cafeterias, and institutional kitchens. Designed for heavy-duty use, the unit delivers measured capacity and durable hygiene features to support rigorous daily service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grinder and lock out power before cleaning. Disassemble headstock, tray, pusher, knife and plate. Soak stainless parts in warm water with mild detergent for 10–15 minutes. Scrub with a soft brush, rinse, and air dry. Wipe motor housing and cords with a damp cloth; avoid direct water on electrical components. Reassemble only when all parts are dry. Clean daily to reduce bacteria, prevent grease fires, lower utility use, extend equipment life, and ensure CSA/ETL sanitation compliance.#@@#Additional Info#@#Pro-Cut KG-22W-SS bench meat grinder runs on 110v with a 1 HP motor, offering 1,740 lb/hr coarse and 840 lb/hr fine grinding; features stainless steel headstock, safety guard, NEMA 5-15P plug, 15 amps, 750 watts, cETLus and ETL-Sanitation listed.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This bench meat grinder combines a 1 HP motor and #22 hub to handle sustained production while maintaining consistent grind quality, making it suitable for restaurants, butcher shops, cafeterias, and institutional kitchens. Designed for heavy-duty use, the unit delivers measured capacity and durable hygiene features to support rigorous daily service.
#@@# Motor Power#@#
A 1 HP motor drives continuous operation and maintains torque under load, enabling the unit to process dense cuts without motor stall. Operators gain predictable performance during peak periods, supporting throughput up to the specified grinding capacities.
#@@# Grinding Capacity#@#
The grinder produces up to 1740 pounds per hour on the coarse plate and 840 pounds per hour on the fine plate, providing clear production metrics for planning. Managers can allocate labor and scheduling with confidence using these established rates.
#@@# Construction Materials#@#
Engineers selected stainless steel for the headstock and feed tray to resist corrosion and simplify sanitation. Staff achieve consistent cleanliness and reduce contamination risk because surfaces resist pitting and clean readily.
#@@# Safety Features#@#
A permanently affixed safety guard and non-slip rubber feet reduce accident and slip potential during operation. Supervisors receive added protection for employees with built-in safeguards that align with busy kitchen workflows.
#@@# Electrical Configuration#@#
The unit operates on 110v/60Hz single-phase power, draws 15 amps, and ships with a NEMA 5-15P plug, matching common commercial outlets. Facilities teams can install the machine without special wiring, limiting disruption to service areas.
#@@# Certifications and Compliance#@#
The grinder carries cETLus and ETL-Sanitation listings, confirming electrical safety and sanitation compliance for commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the grinder daily for debris and remove product residue from the feed tray, headstock, and plate to prevent corrosion. Lubricate the worm shaft with food-grade oil weekly and tighten fasteners monthly. Replace worn knives and plates when cutting efficiency drops. Sanitize all stainless steel surfaces after each shift with approved cleaning agents and rinse thoroughly. Verify electrical connections and ground integrity before operation and test safety guard function routinely.
