Stop sacrificing uptime for throughput. This fryer system delivers concentrated power and integrated filtration to keep high-volume lines moving without compromising oil life or consistency. Designed for commercial kitchens that require continuous production, this unit pairs five 50-pound oil tanks with a centralized filtration workflow and straightforward millivolt controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut valves before cleaning. Drain oil into approved containers and dispose per regulations. Remove baskets and wipe pots with a mild degreaser and a soft cloth. Scrub condenser coils and vent hoods to remove grease and prevent fires. Rinse surfaces, then dry completely to prevent corrosion. Inspect gaskets and controls; tighten or replace worn parts. Clean filters and drainage daily to reduce breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Pitco’s SG14RS-5FD-LP Solstice fryer system features five 50-pound stainless steel frypots with millivolt controls and a built-in Solstice filter drawer.#@@#General Info#@#Description #@#
Stop sacrificing uptime for throughput. This fryer system delivers concentrated power and integrated filtration to keep high-volume lines moving without compromising oil life or consistency. Designed for commercial kitchens that require continuous production, this unit pairs five 50-pound oil tanks with a centralized filtration workflow and straightforward millivolt controls.
#@@# Stainless Steel Construction#@#
Engineers built the cabinet, front, and sides from stainless steel to resist corrosion and simplify sanitation. Maintenance teams will appreciate smooth surfaces that support rapid cleaning and maintain a professional presentation.
#@@# Five Pot Capacity#@#
Multiple tanks provide redundant cooking capacity and allow staggered frying schedules to reduce downtime. Operators can run simultaneous batches across five pots to meet peak demand while isolating oil changes to individual tanks.
#@@# High Thermal Output#@#
The system produces 610,000 BTU total to achieve rapid heat recovery and consistent frying temperatures under continuous load. Chefs gain predictable hold times and uniform cooking results even during sustained service periods.
#@@# Integrated Filter Drawer#@#
A built-in under-fryer filter drawer centralizes oil filtration to extend oil life and reduce manual handling. Kitchen staff can capture solids efficiently, lower oil consumption, and maintain product quality between full oil changes.
#@@# Millivolt Controls#@#
Simple millivolt control provides reliable flame management without complex electronics, improving serviceability in high-use environments. Technicians can troubleshoot and maintain control circuits with standard tools and procedures.
#@@# Liquid Propane Fuel#@#
Configured for liquid propane, the unit offers energy density suitable for heavy-duty frying applications and stable flame performance. Facilities that use propane will find consistent heat output and compatibility with existing fuel infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners, gas connections and millivolt controls weekly to detect leaks or corrosive wear; tighten fittings and replace damaged hoses immediately. Drain and filter oil daily using the built-in Solstice Filter Drawer System; record oil volumes in gallons or liters and discard according to local regulations. Clean stainless steel surfaces with nonabrasive cleaner and wipe dry to prevent pitting. Calibrate thermostats and verify CSA and NSF labels quarterly.
