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Pitco SG14RS-4FD-LP 50 Lbs." W Stainless Steel Millivolt Liquid Propane Solstice Prepackaged Fryer System - 488,000 BTU

Pitco

Was: $60,233.01
Now: $52,566.99
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SKU:
SG14RS-4FD-LP
Weight:
980.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SG14RS-4FD__1228
other_types:
SG14RS-4FD-LP$Liquid Propane#@#SG14RS-4FD-NG$Natural Gas
NSF Certified:
Yes
Controls:
Millivolt
Exterior Finish:
Stainless Steel Front & Sides
Fat Capacity (approximate):
50 Lbs. Each
Filter:
Built-In
Fry Pot:
Stainless Steel
Fryer Quantity:
(4) Tanks
Total BTU:
488,000 BTU
With or without basket lifts:
Without Basket(s)
email_price:
no
Tags:
Fryer, Gas, Multiple Battery
Label Option type:
rectangles
Net Price:
42655.93
msrp_price:
no
Ship From:
03275
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Commercial Restaurant Fryers>>Gas Fryer
Other Available Options:
Liquid Propane
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
60233.01
Manufacturer:
Pitco
login_price:
yes
List Price:
109514.57
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
980
CE Certified:
Yes
Filter_Manufacturer:
Pitco
Filter_Power Type:
Liquid Propane
Filter_Capacity:
15 - 55 Pounds
Filter_Number of Fry Pots:
4
Primary Image:
Pitco_SG14RS-4FD-LP.png
specsheet:
Pitco_SG14RS-4FD-LP.pdf
warranty:
Pitco_SG14RS-4FD-LP_1.pdf
manual:
Pitco_SG14RS-4FD-LP_2.pdf
Sale Price:
52566.99
Filter_Total BTU:
400,000 - 700,000 BTU
Filter_NSF Listed:
Yes
Allow to show add to cart:
Login for details
CSA Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
2 - 3 Business Days
Keyfeatures5:
Stainless steel front/sides for durability
Keyfeatures4:
488,000 BTU for fast recovery
Keyfeatures6:
Liquid Propane setup for commercial kitchens
Keyfeatures:
Four 50 lb frypots for high output
Keyfeatures3:
Millivolt controls for manual operation
Keyfeatures2:
Integrated drawer filtration for oil reuse
short_description:
Pitco SG14RS-4FD-LP offers four 50-pound stainless steel frypots, Solstice filter drawer system, and millivolt controls. It delivers 488,000 BTU and holds NSF, CSA, CSA Star certifications.
Real Weight:
980
Real Width:
3
Real Height:
3
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
When throughput and oil management drive kitchen performance, this Solstice fryer system ensures sustained heat output and integrated filtration for continuous operation in high-volume settings. Designed for multi-frypot setups, it delivers 488,000 BTU with liquid propane and supports four 50-pound oil tanks for extended runs. Operators benefit from consistent temperature control via millivolt ignition and durable stainless-steel construction, simplifying cleaning and resisting corrosion.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and allow oil to cool below 120°F before draining. Capture oil in approved containers; filter per manufacturer instructions using the built-in Solstice Filter Drawer. Wipe stainless steel surfaces with mild detergent and a soft cloth; avoid abrasives. Clean vents and burners to remove grease buildup and inspect seals and controls. Rinse, dry thoroughly, and reconnect power. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Pitco SG14RS-4FD-LP delivers a four-pot Solstice fryer system with millivolt controls, liquid propane operation, 50 pounds oil capacity per stainless steel pot, integrated filter drawer, and 488,000 BTU total output.#@@#General Info#@#Description #@# When throughput and oil management drive kitchen performance, this Solstice fryer system ensures sustained heat output and integrated filtration for continuous operation in high-volume settings. Designed for multi-frypot setups, it delivers 488,000 BTU with liquid propane and supports four 50-pound oil tanks for extended runs. Operators benefit from consistent temperature control via millivolt ignition and durable stainless-steel construction, simplifying cleaning and resisting corrosion. #@@# High Heat Output#@# With 488,000 BTU, the system ensures rapid recovery and consistent frying across four pots. Managers maintain uniform cooking during peak service without reducing throughput. #@@# Large Oil Capacity#@# Four 50-pound tanks reduce refill frequency and extend production time. Kitchens minimize downtime and labor from frequent oil changes. #@@# Integrated Filtration#@# The under-fryer filter drawer processes oil on-site, removing particles and extending oil life. Facilities lower oil use and maintain product quality with regular filtration. #@@# Stainless Steel Construction#@# Stainless-steel panels and frypots resist corrosion and simplify cleaning. Maintenance teams save time while preserving a professional appearance. #@@# Millivolt Controls#@# Millivolt control ensures reliable ignition and simplified electrical needs, ideal for installations requiring minimal wiring. Technicians appreciate the straightforward design during service. #@@# Certifications And Safety#@# Certified to NSF, CSA Flame, CSA Star, and CE standards, the fryer meets commercial foodservice regulations. Procurement teams receive compliance documentation for institutional installations. This fryer targets restaurants, universities, hospitals, and hospitality groups needing durable, high-capacity systems. It supports continuous operation, manageable oil handling, and serviceable components for demanding cycles. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly for soot or obstruction; remove deposits with a brass brush and verify millivolt control response. Drain and filter oil per manufacturer schedule; record volumes in gallons or liters and replace media in the Solstice filter drawer to maintain clarity. Clean stainless steel front and sides with a nonabrasive cleaner and soft cloth. Verify gas connections and venting for leaks. Log maintenance tasks and service hours for warranty compliance.