Stop sacrificing throughput for consistency. This electric reduced oil volume fryer system offers controlled oil management, automated filtration, and high-output cooking within a compact 21.63-inch footprint, supporting continuous high-volume fry operations without compromising product quality. Designed for professional kitchens, the unit features computerized controls and safety interlocks to ensure repeatable results while minimizing operator labor and oil waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out 200v supply before service. Drain oil into an approved container using the drain valve interlock. Wipe frypot and exterior with mild detergent and a soft cloth; avoid abrasives. Run the melt cycle to clear solids, then backflush the pump and filter system. Clean baskets and racks in hot, soapy water and dry fully. Inspect door seals and controls. Regular cleaning reduces bacteria, fire risk, utility use, and equipment wear, helping to pass CSA and health inspections.#@@#Additional Info#@#Pitco’s SFSELVRF Solstice Supreme fryer has a 76-pound oil capacity, 17.0 kW heating, 200 volts, 1-phase 79 amps, built-in filtration, 12-button controls, auto top-off, lift-assist for a five-slot rack, and stainless steel construction.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This electric reduced oil volume fryer system offers controlled oil management, automated filtration, and high-output cooking within a compact 21.63-inch footprint, supporting continuous high-volume fry operations without compromising product quality. Designed for professional kitchens, the unit features computerized controls and safety interlocks to ensure repeatable results while minimizing operator labor and oil waste.
#@@# Compact Oil Capacity#@#
Engineered to hold a full tank of 76 pounds of oil, the fryer reduces downtime for oil replacement and lowers total oil inventory compared to larger full-capacity systems. Operators enjoy predictable heat recovery and consistent cook cycles, preserving product texture and color throughout service periods.
#@@# Automatic Filtration System#@#
The built-in automatic filtration system, along with a 1/3 HP pump, clears debris and extends oil life without manual intervention, minimizing daily maintenance tasks and exposure to hot oil. Kitchen staff benefit from cleaner oil chemistry, allowing for longer frying windows and fewer full oil changes, which improves the cost per pound of food produced.
#@@# Computerized Control Panel#@#
The twelve-button computerized controls enable precise temperature management, programmable cook presets, and repeatable cycle timing, standardizing output across shifts and users. Chefs achieve a consistent finished product while managers reduce training time and variability in service quality.
#@@# Safety Interlocks and Compliance#@#
With an incorporated drain valve interlock, UL EPH listing, cULus, CSA recognition, and NSF certification, this fryer provides multiple layers of operational safety and regulatory compliance for institutional and commercial settings. Maintenance teams benefit from clear safety features that support routine service and inspection protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect filtration components weekly and remove debris to preserve pump performance and oil quality. Drain oil per manufacturer intervals and engage the drain valve interlock before servicing. Replace filters and seals when pressure drops or flow restricts; document changes in maintenance log. Calibrate computerized controls quarterly and verify auto top off accuracy. Sanitize stainless steel surfaces with approved cleaners and buff dry to prevent corrosion.
