Stop sacrificing throughput for control. This electric fryer system combines reduced oil volume engineering with automated filtration and lift assist to deliver consistent fry quality while cutting oil replacement time and handling demands. Operators achieve predictable results across two full tanks without compromising production during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F. Drain oil using the drain valve into an approved container. Remove baskets, rinse with warm, soapy water, scrub with a non-abrasive pad, and sanitize. Run the built-in filtration and lift assist to remove sediment. Clean exterior stainless steel with mild detergent and dry. Inspect seals and controls; replace worn parts. Regular cleaning prevents contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Pitco SELVRF-2/FD is a dual-basin electric fryer with reduced oil volume, two 76-pound tanks, 12-button controls, automatic filtration, lift assist, auto top-off, and a drain valve interlock.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric fryer system combines reduced oil volume engineering with automated filtration and lift assist to deliver consistent fry quality while cutting oil replacement time and handling demands. Operators achieve predictable results across two full tanks without compromising production during peak service hours.
#@@# Oil Capacity#@#
Each tank holds approximately 75 pounds of oil, reducing total fill requirements while maintaining adequate fry capacity for high-volume kitchens. Lower oil volume decreases recovery time and minimizes oil waste during scheduled changes.
#@@# Automated Filtration#@#
Built-in automatic filtration cycles remove solids and restore oil clarity on a timed schedule, reducing manual filter labor and extending oil life. Filtration integrates with the control system to minimize operator intervention and maintain product consistency.
#@@# Lift Assist#@#
Integrated lift assist for the five-slot rack holder speeds basket handling and reduces operator strain during filter and load operations. This mechanism lowers the risk of repetitive injury and improves cycle time for batch turnovers.
#@@# Computer Controls#@#
A twelve-button computerized control panel provides precise temperature management and programmable functions for repeatable cook profiles. Digital controls allow operators to store settings, run melt cycles, and monitor system status for streamlined shift handoffs.
#@@# Energy And Electrical#@#
Two 17.0 kW elements operate on 200 volts and 1-phase service, delivering rapid heat recovery and stable cooking temperatures under heavy loads. The 79 amp draw and 50/60 Hz compatibility support integration into commercial electrical systems when planned during installation.
#@@# Durable Construction#@#
Stainless steel front and sides with full stainless frypots provide corrosion resistance and simplify sanitation procedures in institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean fryer filtration components weekly to prevent sediment buildup and maintain oil quality. Drain oil using the drain valve interlock and follow manufacturer procedures; operate the melt cycle to clear solids before filtration. Sanitize stainless steel exteriors and frypots with nonabrasive detergents, rinse thoroughly, and dry to prevent corrosion. Verify pump operation, casters, controls, and seals; replace worn gaskets promptly to avoid leaks.
