Stop sacrificing throughput for oil efficiency. This commercial electric fryer combines precise computer controls with a reduced oil volume design to maintain consistent frying performance while lowering oil inventory and turnover. Foodservice operators will find that the system simplifies filtration, shortens recovery time, and fits seamlessly into conventional kitchen workflows without sacrificing capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and allow fryer to cool. Drain oil into approved container and filter per CSA guidelines. Remove filter drawer and wipe interior with a mild detergent and soft cloth. Scrub stainless steel frypot gently; rinse and dry thoroughly. Clean exterior panels and control panel with non-abrasive cleaner. Inspect door seals and electrical connections; tighten as needed. Refill with fresh oil to 40 pounds capacity, restore power, and run through manufacturer-recommended heat cycle.#@@#Additional Info#@#Pitco SELV184-C/FD electric fryer has a 40-pound oil capacity in a stainless steel frypot with a Solstice Filter Drawer System, computer controls, 17.0 kW at 208 volts, 3-Ph, CE and cETLus certified for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for oil efficiency. This commercial electric fryer combines precise computer controls with a reduced oil volume design to maintain consistent frying performance while lowering oil inventory and turnover. Foodservice operators will find that the system simplifies filtration, shortens recovery time, and fits seamlessly into conventional kitchen workflows without sacrificing capacity.
#@@# Tank Configuration#@#
The unit features a full frypot with a 40-pound oil capacity that balances cooking yield with reduced oil volume, effectively lowering operating costs per cycle. Operators achieve consistent product color and texture because the stainless steel tank maintains thermal stability and resists corrosion over repeated cycles.
#@@# Control System#@#
Computer controls deliver precise temperature regulation and include a push-button top-off function that restores oil levels without manual measurement. Kitchen staff will reduce human error during busy shifts and maintain setpoints that support repeatable cook times and consistent menu quality.
#@@# Filtration Integration#@#
A built-in filter drawer system integrates filtration into normal service routines, enabling on-demand oil filtration without removing the pot. Staff will minimize downtime for oil maintenance and extend oil life by removing particulates and carbonization before they degrade frying performance.
#@@# Power and Electrical#@#
The fryer operates at 208 volts, three-phase, with a rated input of 17,000 watts and compatibility with 50/60 hertz supply, providing rapid heat recovery and stable output for continuous production. Engineers can confidently size electrical infrastructure because the unit specifies phase and wattage parameters that align with commercial kitchen power standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Pitco SELV184-C/FD fryer with a cleaning and inspection schedule. Empty and cool the 40-pound oil tank before using the filter drawer; run filtration as per manufacturer intervals. Descale and wipe the stainless steel frypot and sides with nonabrasive detergent. Inspect door seals and controls; verify 208 volts, 3-Ph supply, and 17,000 Watt connections for tightness. Lubricate hinges and test safety interlocks monthly. Replace worn elements promptly.
