Stop sacrificing production efficiency for oil management. This commercial electric fryer offers controlled oil usage and continuous filtration to maintain consistent cooking quality while minimizing downtime for oil handling. Operators benefit from repeatable performance and simplified control through a user-friendly computer interface designed for busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Pitco SELV184X-C/FD before cleaning. Drain oil per manufacturer instructions into approved containers; filter residue using the built-in drawer. Scrub the stainless steel frypot and exterior with mild detergent and a soft cloth, avoiding abrasive pads. Clean vents and condenser areas to reduce fire risk and improve efficiency. Rinse and dry all surfaces thoroughly. Refill with correct oil volume and reconnect power only when fully dry.#@@#Additional Info#@#Pitco SELV184X-C/FD electric fryer has a 40 lbs oil capacity in a 19.63" stainless steel frypot, 14.0 kW at 208 volts, computer controls, push-button top-off, built-in filter drawer, CE and ETL certifications for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing production efficiency for oil management. This commercial electric fryer offers controlled oil usage and continuous filtration to maintain consistent cooking quality while minimizing downtime for oil handling. Operators benefit from repeatable performance and simplified control through a user-friendly computer interface designed for busy kitchens.
#@@# Reduced Oil Volume#@#
The fryer features a 40-pound oil capacity tank that minimizes oil inventory while preserving frying surface area, leading to reduced oil purchase and disposal frequency. Facilities achieve cost containment through lower oil consumption without compromising yield or menu throughput.
#@@# Computer Controls#@#
Computer controls enable push-button top-off and consistent temperature management for uniform product quality across shifts. Staff can reduce training time and maintain setpoints accurately, which lowers product variation and labor rework.
#@@# Built-In Filtration#@#
A built-in Solstice filter drawer system integrates filtration into the unit, eliminating the need for separate filter stations and expediting daily maintenance. Operators can quickly extract solids and redeploy oil, which shortens downtime and extends oil life.
#@@# Stainless Construction#@#
The stainless steel tank, front, door, and sides provide corrosion resistance and simplify sanitation protocols for compliance-driven kitchens. Maintenance teams can clean surfaces more efficiently and maintain a professional appearance in high-traffic back-of-house environments.
#@@# High Power Rating#@#
A 14.0kW heater element operating at 208 volts and 3-phase power supports rapid heat recovery for continuous high-volume frying. Chefs can sustain production during peak service without prolonged temperature drops or product delays.
#@@# Certifications and Safety#@#
The unit carries CE, cETLus, CSA-equivalent approvals, and ETL-Sanitation listing, supporting regulatory acceptance in institutional and commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily and record temperature control accuracy to prevent food quality issues. Drain oil into approved containers and strain through the built-in filter drawer after each shift to remove solids and extend oil life. Clean stainless steel frypot, front and sides with nonabrasive detergent; rinse and dry thoroughly. Verify computer controls and electrical connections at 208 volts; tighten lugs and test phase balance monthly. Replace gaskets and check door seals quarterly.
