Handle high-volume frying without compromising oil efficiency or control. This electric reduced oil volume fryer features split-pot capacity for continuous production while minimizing oil usage and downtime. Operators maintain precise temperatures with computer controls and integrated filtration to ensure consistent product quality and predictable operating costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and allow oil to cool. Drain oil into approved container and dispose per local rules. Remove filter drawer and clean with mild detergent and warm water; rinse and dry. Wipe stainless steel exterior and frypot with non-abrasive cleaner; inspect door seals and controls. Clean condenser and vents to maintain efficiency. Refill oil to designated level, reconnect power, and run a short heat cycle to verify operation.#@@#Additional Info#@#Pitco SELV14TX-C/FD Solstice electric fryer has two 15-pound frypots, computer controls, push-button top-off, and a filter drawer; 208 volts, 14,000 watts, 3-Ph, CE, cETLus, ETL-Sanitation certified, 340 pounds, 15.63" width.#@@#General Info#@#Description #@#
Handle high-volume frying without compromising oil efficiency or control. This electric reduced oil volume fryer features split-pot capacity for continuous production while minimizing oil usage and downtime. Operators maintain precise temperatures with computer controls and integrated filtration to ensure consistent product quality and predictable operating costs.
#@@# Compact Split Pot#@#
Two 15-pound oil tanks provide separated frying zones for simultaneous production of different items. Chefs retain independent control of each tank to maintain product integrity and prevent flavor crossover.
#@@# Precision Controls#@#
Computerized controls with push-button top-off deliver repeatable temperature management and simple setpoint adjustments. Kitchen staff achieve consistent cooking results and reduce training time through intuitive control sequences.
#@@# Integrated Filtration#@#
The built-in filter drawer system removes solids without awkward external hoses or lengthy downtime. Teams filter oil on-site to extend oil life and reduce daily maintenance labor.
#@@# Stainless Steel Construction#@#
The stainless steel tank, front, door, and sides provide corrosion resistance and straightforward cleaning. Maintenance crews access smooth surfaces and welds that withstand heavy use in institutional kitchens.
#@@# High Electrical Capacity#@#
Two 7.0kW elements combine for 14,000 watts at 208 volts and 3-phase power to reach production temperatures quickly. Facilities with robust electrical service achieve rapid recovery rates and sustain continuous throughput during peak service.
#@@# Regulatory Compliance#@#
The unit carries CSA, cETLus, and ETL Sanitation listings and meets NSF performance expectations to support foodservice certification needs. Managers document compliance when submitting equipment for inspection and institutional procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily and record temperatures to prevent polymerization and maintain cook quality. Drain and filter oil using the built-in filter drawer after peak service; use recommended filter papers and replace filters per interval. Clean stainless steel frypot, front, door, and sides with nonabrasive detergent and warm water; rinse and dry to prevent corrosion. Calibrate controls quarterly and verify electrical connections at 208v, 3-Ph systems for safety.
