Handle high-volume frying with precise control and reduced oil turnover. This electric Solstice reduced oil volume fryer system combines computer controls, integrated filtration, and three stainless steel frypots to deliver consistent production and simplified maintenance. Kitchen teams gain predictable output and lower oil handling time while maintaining product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool fully. Drain oil into approved container; filter oil using the built-in Solstice Filter Drawer per manufacturer steps. Remove baskets and clean stainless steel frypots with mild detergent and a soft cloth; avoid abrasive pads. Wipe exterior, door, and control panel with non-abrasive cleaner. Clean vents and coils to prevent grease buildup and fire risk. Inspect seals and filters; replace worn parts. Reconnect power only when unit is dry and reassembled.#@@#Additional Info#@#Pitco SELV14C-3/FD electric fryer system has three 30-pound stainless steel frypots with computer controls, push-button top-offs, a Solstice filter drawer, and a fresh-oil jug holder.#@@#General Info#@#Description #@#
Handle high-volume frying with precise control and reduced oil turnover. This electric Solstice reduced oil volume fryer system combines computer controls, integrated filtration, and three stainless steel frypots to deliver consistent production and simplified maintenance. Kitchen teams gain predictable output and lower oil handling time while maintaining product quality.
#@@# Stainless Capacity.#@#
Each frypot holds a 30-pound oil tank, enabling sustained frying cycles for high-demand periods. Operators will reduce refill frequency and maintain consistent immersion depth for uniform cook profiles.
#@@# Computer Controls.#@#
A central computer delivers push-button top-offs and repeatable setpoint management for temperature and fill events. Staff will reproduce cook cycles reliably and minimize operator error during peak shifts.
#@@# Integrated Filtration.#@#
The built-in filter drawer system and fresh oil jug holder with a low jug indicator streamline oil management and extend oil life. Teams will cut filtration time and reduce waste disposal events while improving product clarity.
#@@# Robust Construction.#@#
Stainless steel tank, front, door, and sides provide corrosion resistance and simplify sanitation workflows. Maintenance crews will perform cleaning and inspection faster thanks to accessible surfaces and durable finishes.
#@@# Electrical Performance.#@#
This system operates at 208 volts, 3-Phase, 17,000 watts with NEMA 15-60 P compatibility and 50/60 hertz flexibility. Facilities managers will integrate the unit into existing electrical plans while sustaining high power demand for rapid recovery during continuous use.
#@@# Safety and Compliance.#@#
Certifications include CSA, cETLus, and ETL-Sanitation along with NSF listing, supporting regulatory inspections and operational safety. Purchasing teams will document compliance for food service environments and reduce approval friction during installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer tanks daily and confirm oil level at each 30 pounds capacity marker to prevent element exposure. Drain and filter oil per manufacturer schedule using the built-in Solstice Filter Drawer System to remove particulate and preserve oil life. Clean stainless steel exterior and tanks with mild detergent and nonabrasive cloth; rinse and dry thoroughly. Verify computer controls and NEMA 15-60 P connections at 208 volts prior to service. Replace worn door seals and test thermostats monthly.
