Stop compromising throughput for oil efficiency; this fryer system delivers a balanced solution for high-volume kitchens that require consistent product quality and reduced oil handling. The unit combines computerized control with a reduced oil volume layout to lower oil turnover without sacrificing frying capacity, supporting continuous service in institutional and commercial operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and allow oil to cool below 120°F before draining into approved containers. Remove baskets and filter drawer; dispose of used oil per local rules. Clean stainless steel tanks with mild detergent and a non-abrasive pad, rinse with hot water, and dry fully. Backflush drains and wipe exterior with detergent, rinse, and dry. Inspect seals and controls; tighten or replace worn parts. Regular cleaning reduces contamination, fire risk, energy use, breakdowns, and inspection failures.#@@#Additional Info#@#Pitco SELV14C/184/FD electric fryer has two stainless steel frypots with 30 and 40 pounds oil capacities, 208 volts, 17,000 watts, computer controls, built-in filter drawer, fresh-oil jug holder, and CE and ETL certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for oil efficiency; this fryer system delivers a balanced solution for high-volume kitchens that require consistent product quality and reduced oil handling. The unit combines computerized control with a reduced oil volume layout to lower oil turnover without sacrificing frying capacity, supporting continuous service in institutional and commercial operations.
#@@# Tank Configuration#@#
The system includes two stainless steel frypots sized for different loads, one rated for 30 pounds and the other for 40 pounds of oil capacity, enabling load matching to product volume and reducing thermal recovery time. Operators will achieve efficient turnover by allocating tasks between the smaller and larger pots based on batch size, lowering energy use and oil degradation.
#@@# Computer Controls#@#
Computerized controls provide push-button top-off functions and precise temperature management to maintain set points during continuous cycles. Kitchen staff will reduce operator variability and improve repeatability across shifts, which supports consistent cook times and product outcomes.
#@@# Integrated Filtration#@#
A built-in Solstice filter drawer system provides in-line oil filtration without removing the tank, minimizing downtime during filter cycles. Teams will extend oil life and reduce waste handling frequency, cutting total operating costs per frying hour while maintaining oil clarity and food quality.
#@@# Oil Management Features#@#
The fryer includes a fresh oil jug holder with a low-jug indicator to streamline oil replacement and top-off procedures during peak service. Staff will detect low supply conditions immediately and maintain uninterrupted service, which reduces emergency stops and prevents product rejects due to poor oil condition.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily and check oil levels in the (1) 30-pound and (1) 40-pound tanks; refill using the computer push-button top-off to maintain cooking temperatures. Drain and filter oil with the Solstice Filter Drawer System per manufacturer intervals to remove particulates. Sanitize the stainless steel tank, front, and sides with approved detergent; rinse and dry thoroughly. Verify gasket condition, electrical connections at 208 volts, and test controls monthly for consistent operation.
