Stop sacrificing throughput for oil efficiency. This electric fryer system combines two independently controlled frypots with computer controls to deliver consistent cook cycles while reducing oil volume per tank. Operators achieve predictable results and lower oil costs through automated top-offs and an integrated filtration workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool fryer before cleaning. Drain oil into approved container; filter and store or dispose per local rules. Remove crumb trays and wipe interiors with mild detergent and hot water. Scrub stainless steel tanks and exterior with non-abrasive pad; rinse and dry. Clean vent and filter drawer to remove grease buildup to reduce fire risk. Inspect seals and controls; replace worn parts. Reconnect power only after unit is fully dry.#@@#Additional Info#@#Pitco SELV14C-2/FD 31.#@@#General Info#@#Description #@#
Stop sacrificing throughput for oil efficiency. This electric fryer system combines two independently controlled frypots with computer controls to deliver consistent cook cycles while reducing oil volume per tank. Operators achieve predictable results and lower oil costs through automated top-offs and an integrated filtration workflow.
#@@# Reduced Oil Capacity#@#
Each frypot holds 30 pounds of oil, minimizing fill volume without compromising batch size for high-traffic lines. Reduced oil capacity lowers oil carryover and decreases replacement frequency, cutting operating expenses and downtime for oil changes.
#@@# Dual Frypot Design#@#
Two frypots provide parallel production for fry and alternate menu items, enabling continuous output during peak service. Independent controls permit staggered draining and filtering to maintain service while one pot undergoes maintenance.
#@@# Computer Controls#@#
A digital control interface manages temperature and timed cycles with push-button top-off functions for precise oil level maintenance. Consistent temperature control reduces product variance and improves final texture and color across shifts.
#@@# Built-In Filtration#@#
The unit integrates a Solstice Filter Drawer System and a fresh oil jug holder with low-jug indicator to streamline oil management. Onboard filtration shortens turnarounds between batches and reduces particulate buildup that accelerates oil degradation.
#@@# Stainless Construction#@#
Stainless steel tank, front, door, and sides provide corrosion resistance and a sanitary surface that withstands frequent cleaning. Durable exterior materials preserve cabinet integrity and reduce appearance wear in demanding kitchens.
#@@# High Power Electrification#@#
Rated at 208 volts, 3-Phase, and 17,000 watts with 50/60 hertz compatibility, the system delivers rapid heat recovery for sustained throughput. Heavy electrical capacity supports fast reheat after load drops, maintaining production rates during continuous service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the fryer daily for oil level and leaks; top off using the computer control to maintain 30 pounds per tank and avoid thermal stress. Clean the frypots and exterior after each shift with nonabrasive detergent and a soft cloth to prevent corrosion. Operate the filter drawer per manufacturer intervals and replace media when flow rates drop. Verify electrical connections at 208 volts and 3-Ph wiring monthly; tighten terminals and confirm 50/60 hertz stability.
