Stop sacrificing oil life for output. This electric Solstice reduced oil volume fryer system delivers high throughput and controlled oil management while cutting oil usage per tank, enabling consistent fry quality during busy service periods. Owners and kitchen managers benefit from a compact 62.5-inch battery that integrates filtration, computerized controls, and stainless steel construction to support continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F before draining. Remove baskets and wipe surfaces with a food-safe degreaser; scrub stainless steel tanks with a non-abrasive pad. Clean the filter drawer per manufacturer steps; replace filter media when flow slows. Clean vents and exterior panels to prevent grease buildup. Inspect seals and electrical connections; document each cleaning for CSA and health inspection requirements.#@@#Additional Info#@#Pitco SELV14C-2/14T-2/FD 62.5" electric fryer has four frypots with stainless steel tanks, (2) 30 lbs and (2) 15 lbs capacities, computer controls, built-in Solstice filter drawer, fresh oil jug holder, and CE, cETLus, ETL-Sanitation listings.#@@#General Info#@#Description #@#
Stop sacrificing oil life for output. This electric Solstice reduced oil volume fryer system delivers high throughput and controlled oil management while cutting oil usage per tank, enabling consistent fry quality during busy service periods. Owners and kitchen managers benefit from a compact 62.5-inch battery that integrates filtration, computerized controls, and stainless steel construction to support continuous operation.
#@@# Stainless Construction.#@#
Stainless steel front, sides, door, and tanks provide corrosion resistance and simplify cleaning in high-use kitchens. Inspectors and staff find manual maintenance faster when surfaces resist staining and allow food soil to release with standard sanitizers.
#@@# Computer Controls.#@#
Computerized controls with push-button top-off offer precise temperature management and automated top-off scheduling to reduce operator error. Kitchens that require consistent product quality benefit from repeatable setpoints and simplified training.
#@@# Reduced Oil Capacity.#@#
Configuration includes two 30-pound full tanks and two 15-pound twin tanks to limit oil volume per frypot while sustaining output from four fryers. Managers measure lower oil replacement costs and faster heat recovery times compared with larger single-capacity systems.
#@@# Built-In Filtration.#@#
Integrated Solstice filter drawer system removes particles and extends oil life without extensive downtime for external filtration equipment. Staff perform on-line filtering cycles that maintain oil clarity and reduce rancidity risk between scheduled changes.
#@@# Fresh Oil Jug Holder.#@#
Fresh oil jug holder with a low jug indicator streamlines replenishment and prevents service interruptions due to depleted supply. Operators gain a visual cue that supports inventory control and reduces the risk of underfilled tanks affecting product consistency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer tanks daily for debris and degraded oil; drain and filter oil per manufacturer intervals to maintain consistent heat transfer. Clean stainless steel exterior and tank interiors with nonabrasive detergent and soft cloths, rinsing thoroughly. Verify computer controls and top-off mechanism function; recalibrate per service schedule. Replace gaskets when sealing shows wear. Check electrical connections and 208v supply, tighten terminals, and confirm proper grounding.
