Handle high-volume frying without sacrificing consistency or safety. This electric Solstice reduced oil volume fryer system combines modular capacity and automated controls to deliver predictable output and simplified oil management for busy kitchens. Designed for continuous service, the unit supports rapid recovery and structured filtration to maintain product quality while reducing oil spend.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and allow fryer to cool fully. Drain oil into approved containers; record gallons or liters removed. Remove filter drawer and wipe with a soft cloth and mild detergent. Clean stainless steel tanks and exterior with non-abrasive cleaner; rinse and dry thoroughly. Inspect seals and controls for wear; tighten fasteners as needed. Refill with fresh oil per manufacturer capacity, restore power, and run system through a test cycle to confirm operation.#@@#Additional Info#@#Pitco SELV14C/14T-2/FD electric fryer has three stainless steel frypots, computer controls, Solstice filter drawer, oil jug holder with low-jug indicator, 208 volts, 17,000 watts, 3-phase, CE/CSA/cETLus, ETL-Sanitation, 46.88" width, 150 pounds.#@@#General Info#@#Description #@#
Handle high-volume frying without sacrificing consistency or safety. This electric Solstice reduced oil volume fryer system combines modular capacity and automated controls to deliver predictable output and simplified oil management for busy kitchens. Designed for continuous service, the unit supports rapid recovery and structured filtration to maintain product quality while reducing oil spend.
#@@# Tank Configuration#@#
The system groups three frypots with a mix of one 30-pound full tank and four 15-pound twin tanks to concentrate frying capacity while minimizing oil inventory. Operators gain flexibility to run multiple menu items simultaneously, reducing total oil held on site and lowering operating costs per cooked pound.
#@@# Computer Controls#@#
A computerized control package provides push-button top-off and precise temperature regulation to preserve cooking consistency across shifts. Kitchen staff achieve repeatable results and faster startup, while automation reduces manual monitoring and the risk of temperature deviation.
#@@# Filtration System#@#
A built-in Solstice filter drawer system integrates regular oil filtration into the workflow to extend oil life and preserve flavor profiles. Technicians perform filtration at the unit without moving heavy containers, improving sanitation and lowering labor time tied to oil maintenance.
#@@# Construction Durability#@#
Manufacturers specify stainless steel tanks, front, and sides to withstand commercial use, corrosion exposure, and aggressive cleaning protocols. Maintenance teams inspect a robust exterior that resists pitting and facilitates wipe-downs, sustaining hygienic surfaces required for foodservice compliance.
#@@# Electrical Performance#@#
The fryer operates at 208 volts, 3-Phase, 50/60 Hertz with a rated 17,000 watts to deliver rapid heat recovery and stable cooking temperatures under load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean the Pitco SELV14C/14T-2/FD frypot surfaces daily with a mild alkaline cleaner and soft pad to prevent polymerized oil buildup. Inspect gaskets and door seams weekly and replace worn parts promptly. Backflush the built-in Solstice filter drawer after each batch and empty jug holder indicators when full. Calibrate computer controls monthly and verify 208 volts supply and grounding. Drain and change oil per usage cycles; document volumes in gallons or pounds.
