Stop sacrificing throughput for oil economy. This electric reduced oil volume fryer delivers controlled heat, automated filtration, and a compact footprint to support continuous high-volume frying in demanding kitchens. Operators gain consistent output and simplified maintenance while reducing oil usage and downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool. Drain oil into approved container; dispose per CSA and local rules. Remove baskets and wipe stainless surfaces with mild detergent and warm water. Slide out built-in filter drawer and empty solids; clean with non-abrasive brush. Clean frypot interior, rinse, and dry thoroughly. Vacuum coils and vents to remove grease. Inspect door seals and controls; tighten fasteners. Refill oil to 30 pounds, reconnect power, and test operation.#@@#Additional Info#@#Pitco SELV14-C/FD electric fryer has a 30 lbs oil capacity in a 15.63" stainless steel frypot, 17,000 W at 208 volts, 3-Phase, computer controls, built-in filter drawer, CE and ETL-Sanitation certified, 502 lbs ship weight.#@@#General Info#@#Description #@#
Stop sacrificing throughput for oil economy. This electric reduced oil volume fryer delivers controlled heat, automated filtration, and a compact footprint to support continuous high-volume frying in demanding kitchens. Operators gain consistent output and simplified maintenance while reducing oil usage and downtime.
#@@# Reduced Oil Capacity#@#
The fryer holds approximately 30 pounds of oil in a stainless steel full frypot, reducing oil volume without sacrificing product throughput. This reduced oil capacity lowers oil replacement frequency and decreases operational costs while maintaining stable oil temperature across batches.
#@@# Computer Controls#@#
A digital computer control system provides precise temperature regulation and push-button top-off functionality for reliable setpoint recovery. Staff can reproduce cooking profiles consistently, which reduces food waste from overcooking and speeds training for new operators.
#@@# Built-In Filtration#@#
The integrated filter drawer system removes particulates between shifts, preserving oil life and stabilizing flavor profiles. Maintenance staff can access the filter drawer quickly, minimizing downtime and keeping wire racks and surrounding areas cleaner.
#@@# Heavy-Duty Construction#@#
The stainless steel tank, front, door, and sides deliver resistance to corrosion and simplify daily sanitation routines. Kitchen teams can perform faster cleaning cycles while preserving structural integrity under continuous use.
#@@# High Power Performance#@#
The unit operates at 17,000 watts on a 208 volts, 3-phase supply, supporting rapid temperature recovery during peak demand periods. Chefs can produce consecutive fry loads with minimal temperature drift, maintaining consistent cook times and texture.
#@@# Compliance and Safety#@#
This fryer carries CE, cETLus, and ETL-Sanitation listings and meets NSF criteria for commercial cooking equipment, supporting regulatory inspections and safety protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should perform daily oil skims and weekly full filtration using the built-in filter drawer to remove particulates and extend oil life. Inspect and tighten electrical connections on 208v, 3-Ph circuits monthly and verify computer control calibration against a traceable thermometer. Clean stainless steel frypot, door and sides with nonabrasive detergent after cool-down. Replace seals and check for leaks every quarter. Log maintenance actions for CSA and ETL-Sanitation compliance.
