Handle frying oil with a system designed for routine, heavy use and safe transport. This fat vat accepts up to 40 pounds of shortened oil, supporting continuous kitchen workflows without spills or manual lifting strain. Food service teams will reduce handling risk and maintain cleaner fry stations through a purpose-built caddy that aligns with regulatory handling practices.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryers and allow oil to cool. Drain oil into the Pitco D9109105 40 lb Fat Vat using a secure spout. Wipe spills with an absorbent pad and dispose of pads per CSA guidelines. Clean vat interior with mild detergent and hot water, scrub residue, rinse, and air dry. Empty condenser and vent grease traps daily. Inspect seals and fittings for wear. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and avoids equipment failure.#@@#Additional Info#@#Pitco's D9109105 Fat Vat transports up to 40 pounds of fryer oil with a sealed design and pour spout for controlled transfer; CSA-listed, it is made of durable stainless steel, measures 38" W x 20" D x 16" H, and supports safe shortening disposal.#@@#General Info#@#Description #@#
Handle frying oil with a system designed for routine, heavy use and safe transport. This fat vat accepts up to 40 pounds of shortened oil, supporting continuous kitchen workflows without spills or manual lifting strain. Food service teams will reduce handling risk and maintain cleaner fry stations through a purpose-built caddy that aligns with regulatory handling practices.
#@@# Capacity Control#@#
Specify measured handling with a rated 40 pounds capacity, which equals approximately 5.3 gallons, enabling predictable fill cycles and inventory planning. Operators can balance disposal runs against shift schedules to minimize interruptions.
#@@# Secure Transport#@#
Rugged construction provides stable containment during movement, reducing spill incidents and cross-contamination risks in high-traffic kitchens. Staff can handle the unit easily while maintaining control over hot or cooled oil loads.
#@@# Ergonomic Handling#@#
Integrated design lowers manual lifting and repetitive strain by concentrating the load in a maneuverable frame, improving staff safety and reducing injury-related downtime. Teams experience fewer handling bottlenecks during peak service periods.
#@@# Sanitation Friendly#@#
Smooth interior surfaces and accessible access points simplify cleaning and oil change procedures, supporting compliance with health inspections and internal sanitation protocols. Maintenance crews complete routines faster, preserving productive kitchen time.
#@@# Durable Materials#@#
Industrial-grade fabrication withstands frequent use in commercial environments, resisting dents and deformation from routine transport and storage. Facilities gain reliable equipment longevity that aligns with budgeted replacement cycles.
#@@# Operational Efficiency#@#
Compact footprint measures approximately 38 inches wide by 20 inches deep by 16 inches high, allowing placement in constrained service corridors or utility rooms without obstructing traffic.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Pitco D9109105 40 lb Fat Vat regularly for dents, corrosion, and secure welds. Drain used oil into approved containers and measure volumes in gallons or liters before transport. Clean interior surfaces with a nonabrasive detergent and rinse with hot water; sanitize per local codes. Replace gaskets and fasteners at first sign of wear. Calibrate handling tools and torque fittings to manufacturer specifications. Record maintenance actions in CSA-compliant logs.
