Handle high-volume frying without sacrificing control or uptime with a heavy-duty, thermostatic floor fryer designed for professional kitchens. This unit delivers precise temperature management across a broad 200°F to 400°F (93°C to 204°C) range while producing the sustained output required for continuous service. The equipment integrates durable sanitary materials and service-friendly components to minimize downtime and simplify daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F. Drain oil using the 1-1/4" NPT drain; use the drain extension and clean-out rod to remove debris. Wash baskets, tube rack, and tank surfaces with warm, soapy water and a non-abrasive pad. Clean exterior panels with mild detergent and dry immediately. Remove grease from vent and burner areas to reduce fire risk. Inspect seals and controls; test thermostatic operation before returning to service.#@@#Additional Info#@#Pitco’s 40D-LP gas fryer offers 107,000 BTU heating, a stainless steel pot, and thermostatic control from 200°F to 400°F. It has a 40 lb oil capacity, CSA and NSF certification, and includes baskets, rack, drain rod, and extension.#@@#General Info#@#Description #@#
Handle high-volume frying without sacrificing control or uptime with a heavy-duty, thermostatic floor fryer designed for professional kitchens. This unit delivers precise temperature management across a broad 200°F to 400°F (93°C to 204°C) range while producing the sustained output required for continuous service. The equipment integrates durable sanitary materials and service-friendly components to minimize downtime and simplify daily operation.
#@@# Millivolt Control#@#
Millivolt control provides reliable, manual temperature regulation without dependence on external power. Operators gain consistent heat response and simple adjustment, reducing variation between cooking cycles and improving product consistency.
#@@# High Heat Output#@#
With a 107,000 BTU rating, this fryer supplies rapid recovery and sustained performance during peak periods. Chefs can maintain oil temperature even with large load changes, which preserves product texture and reduces cook time variance.
#@@# Generous Oil Capacity#@#
Designed to hold approximately 40 pounds of oil, this fryer supports long production runs between oil changes. Larger fill volumes stabilize temperature and extend usable oil life under continuous service.
#@@# Stainless Tank Construction#@#
The stainless steel tank, front, and door resist corrosion and allow high-temperature operation with frequent cleaning. Staff achieve hygienic surfaces and extended equipment life while meeting commercial sanitation expectations.
#@@# Comprehensive Accessory Set#@#
Includes two nickel-plated oblong wire mesh baskets, one nickel-plated tube rack, a drain line clean-out rod, and a drain extension for immediate operation. Kitchens receive complete tooling for routine frying tasks and streamlined maintenance.
#@@# Service Friendly Drain#@#
The front 1-1/4 inch NPT drain and included clean-out rod enable fast oil removal and simplified cleaning procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner flames daily; adjust air shutters for steady blue combustion. Record BTU output and verify 107,000 BTU operation. Drain and filter oil regularly; use the drain extension and clean-out rod to remove debris. Clean the stainless steel tank and front with nonabrasive detergent; rinse and dry to avoid corrosion. Verify thermostat calibration from 200°F to 400°F and test the temperature limit shut-off.
