The stainless steel front with galvanized sides provides a balance of professional finish and structural resilience. Maintenance crews can perform repairs and replacements using standard parts, ensuring surfaces withstand the rigors of a commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and shut off the propane supply before cleaning. Drain oil into an approved container; filter or dispose per CSA and local rules. Cool fryer to safe temperature. Remove baskets, wash with warm soapy water and rinse. Scrub stainless steel frypot and exterior with non-abrasive cleaner; rinse and dry. Clean burners and vents to remove grease deposits. Inspect door seals and controls. Refill oil and reconnect power only after unit is fully dry.#@@#Additional Info#@#Pitco’s 35C+S-LP fryer has a 40-pound oil capacity and 90,000 BTU output for high-volume frying. Its stainless steel frypot and front resist wear, with millivolt controls for reliable ignition and CSA/NSF certifications for compliance.#@@#General Info#@#Description #@#
The stainless steel front with galvanized sides provides a balance of professional finish and structural resilience. Maintenance crews can perform repairs and replacements using standard parts, ensuring surfaces withstand the rigors of a commercial kitchen.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for gas leaks and damaged fittings; tighten connections and replace faulty valves immediately. Clean stainless steel frypot and exterior after each shift with mild detergent and nonabrasive cloth to prevent corrosion. Drain and filter oil per schedule; dispose used oil per local code. Calibrate millivolt controls monthly and verify thermostat accuracy. Lubricate hinges and check door seals weekly to maintain thermal efficiency.