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Pitco 35C+S-LP 40 Lbs. Stainless Steel Floor Model Liquid Propane Fryer - 90,000 BTU

Pitco

$1,165.96
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SKU:
35C+S-LP
Weight:
161.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
35C+S__1228
other_types:
35C+S-LP$Liquid Propane#@#35C+S-NG$Natural Gas
Item Type:
Restaurant
NSF Certified:
Yes
Basket Lifts:
Without Basket Lifts
Exterior Finish:
Stainless Steel Front & Galvanized Sides
Fat Capacity (approximate):
40 Lbs.
Filter:
No Filter
Filter Type:
Gas Floor Fryers
Fry Pot:
Stainless Steel
Total BTU:
90,000 BTU
email_price:
no
Tags:
Fryer, Gas, Floor Model, Full Pot
Label Option type:
rectangles
Net Price:
913.00
msrp_price:
no
Ship From:
03275
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Commercial Restaurant Fryers>>Gas Fryer
Other Available Options:
Liquid Propane
call_price:
no
map_price:
yes
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1165.96
Manufacturer:
Pitco
login_price:
no
List Price:
5619.47
Trigger BC Integration:
Y-1/13/2026_6:00PM
Taxonomy Weight:
161
CE Certified:
Yes
Filter_Manufacturer:
Pitco
Filter_Power Type:
Liquid Propane
Filter_Capacity:
15 - 55 Pounds
Filter_Type:
Gas Floor Fryers
Primary Image:
Pitco_35C+S-LP.png
specsheet:
Pitco_35C-S-LP.pdf
warranty:
Pitco_35C-S-LP_1.pdf
manual:
Pitco_35C-S-LP_2.pdf
Sale Price:
1165.96
Controls:
Millivolt
Filter_Pro:
yes
PRO:
yes
Filter_Total BTU:
25,000 - 99,000 BTU
Filter_NSF Listed:
Yes
CSA Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
2 - 4 Business Days
Keyfeatures5:
Liquid Propane configuration for versatility
Keyfeatures4:
Millivolt controls for reliable operation
Keyfeatures:
90,000 BTU output for rapid oil recovery
Keyfeatures3:
Stainless steel frypot for corrosion resistance
Keyfeatures2:
40 lbs. oil capacity for extended frying
short_description:
When service demands steady output, the Pitco 35C+S-LP stainless steel fryer delivers 90,000 BTU performance and a 40-pound fat capacity for continuous frying.
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The stainless steel front with galvanized sides provides a balance of professional finish and structural resilience. Maintenance crews can perform repairs and replacements using standard parts, ensuring surfaces withstand the rigors of a commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and shut off the propane supply before cleaning. Drain oil into an approved container; filter or dispose per CSA and local rules. Cool fryer to safe temperature. Remove baskets, wash with warm soapy water and rinse. Scrub stainless steel frypot and exterior with non-abrasive cleaner; rinse and dry. Clean burners and vents to remove grease deposits. Inspect door seals and controls. Refill oil and reconnect power only after unit is fully dry.#@@#Additional Info#@#Pitco’s 35C+S-LP fryer has a 40-pound oil capacity and 90,000 BTU output for high-volume frying. Its stainless steel frypot and front resist wear, with millivolt controls for reliable ignition and CSA/NSF certifications for compliance.#@@#General Info#@#Description #@# The stainless steel front with galvanized sides provides a balance of professional finish and structural resilience. Maintenance crews can perform repairs and replacements using standard parts, ensuring surfaces withstand the rigors of a commercial kitchen.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for gas leaks and damaged fittings; tighten connections and replace faulty valves immediately. Clean stainless steel frypot and exterior after each shift with mild detergent and nonabrasive cloth to prevent corrosion. Drain and filter oil per schedule; dispose used oil per local code. Calibrate millivolt controls monthly and verify thermostat accuracy. Lubricate hinges and check door seals weekly to maintain thermal efficiency.