Stop compromising measurement reliability for convenience. This additional heated temperature probe provides a dedicated sensing point for temperature control systems, enabling continuous and accurate temperature monitoring in high-use cooking and holding environments. Food service teams gain predictable performance when they install a purpose-built probe that integrates seamlessly with existing control hardware.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to wipe the heated probe; avoid abrasive pads. Rinse and dry thoroughly before attaching to the SM1PL1. Sanitize high-touch zones like probe handles and storage cases with EPA-approved disinfectant and follow dwell time. Inspect cable and connector for damage; replace if frayed. Clean regularly to prevent cross-contamination, deter pests, preserve finishes, and support CSA and health-code compliance.#@@#Additional Info#@#Piper Products SM1PL1 heated temperature probe offers precise "T" control readings for quick measurements in kitchens; CSA-listed for easy integration with thermocouple systems, enhancing foodservice compliance and efficiency.#@@#General Info#@#Description #@#
Stop compromising measurement reliability for convenience. This additional heated temperature probe provides a dedicated sensing point for temperature control systems, enabling continuous and accurate temperature monitoring in high-use cooking and holding environments. Food service teams gain predictable performance when they install a purpose-built probe that integrates seamlessly with existing control hardware.
#@@# Probe Compatibility#@#
This probe connects directly with control inputs designed specifically for temperature control, ensuring tight integration with systems that require a single-point temperature input. Technicians will find wiring straightforward, which reduces installation time and limits downtime during maintenance.
#@@# Heated Sensing Tip#@#
The heated tip prevents condensation and food buildup at the sensing surface, maintaining a fast thermal response during repeated insertions. Operators observe consistent readings even when switching between hot and warm products, which enhances process control.
#@@# Single Reading Point#@#
A single calibrated reading point delivers focused and repeatable temperature data for a critical zone within a steam table, holding cabinet, or cooking vessel. Managers can rely on the probe to report the exact location temperature used to trigger control actions effectively.
#@@# Durable Construction#@#
Manufacturers engineered the probe for frequent use in commercial kitchens using robust materials and strain relief at cable exits. Maintenance crews will appreciate reduced failure rates compared to general-purpose probes, ensuring longevity and reliability.
#@@# Compliance and Certification#@#
The unit meets industry expectations for commercial foodservice sensors and mounts to systems that require CSA-approved components where applicable. Procurement teams can document system compliance when replacing or augmenting temperature inputs, ensuring adherence to safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Piper Products SM1PL1 probe for cable abrasion and connector corrosion each shift; replace damaged insulation to prevent false readings. Calibrate the heated probe monthly with an ice bath and a verified thermometer; log results in maintenance records. Disinfect the probe after food contact with an NSF-compliant sanitizer and avoid immersing the connector. Store probes in a protective sleeve and route cables to prevent kinks.
