133686 PROBE, TEMPERATURE

LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the temperature probe with a cloth dampened in mild detergent and water, then rinse with clean water and dry with a lint-free towel. Sanitize high-touch areas such as probe handles and storage clips using an EPA-registered food-contact sanitizer per label, following required dwell time. Inspect probe sheath and connector for residue; remove deposits with a soft brush. Regular cleaning prevents cross-contamination, supports inspections, and preserves probe functionality.#@@#Additional Info#@#PartsTown 133686 temperature probe offers precise thermocouple readings for foodservice equipment, measuring 6.45 inches long and weighing 0.3 pounds. It installs easily, meets CSA safety standards, and ensures accurate temperature control.#@@#General Info#@#Description #@# Stop compromising accuracy for speed. This temperature probe provides precise readings in demanding kitchens and service environments, enabling operators to maintain consistent food safety and process control. Its compact dimensions and low weight simplify installation and integration into existing systems while minimizing disruption to workflows. #@@# Probe Accuracy#@# The probe delivers targeted temperature measurement designed for rapid response and reliable readings, supporting critical HACCP monitoring. Users benefit from consistent data that reduces the risk of undercooking and helps meet regulatory requirements, ensuring food safety is prioritized. #@@# Compact Dimensions#@# The assembly measures 6.45 inches long with a 1.05-inch profile for the sensing body, allowing installation in tight spaces and inside equipment housings. Technicians gain flexibility when routing and mounting the probe in ovens, steamers, or holding cabinets without major modifications, enhancing operational efficiency. #@@# Low Weight#@# Weighing just 0.3 pounds, the probe imposes minimal mechanical load on mounting hardware and sensors. Maintenance crews experience easier handling during service and replacement, significantly reducing labor time and physical strain, which contributes to a safer working environment. #@@# Robust Construction#@# The unit uses durable materials suited for commercial kitchens and frequent cleaning cycles, ensuring stable performance under thermal cycling. Maintenance teams observe fewer failures and lower replacement frequency compared with fragile field sensors, leading to cost savings over time. #@@# System Compatibility#@# Engineers can integrate the probe with existing controllers and monitoring systems that accept standard sensor inputs, facilitating retrofits and upgrades. Operations staff benefit from faster commissioning and reduced compatibility troubleshooting, streamlining the overall process. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the 133686 PROBE, TEMPERATURE by inspecting the sensor tip weekly for residue and corrosion, then wipe with isopropyl alcohol and a lint-free cloth. Calibrate the probe monthly against a certified reference to confirm accuracy within specification. Replace damaged insulation or connectors immediately to prevent signal loss. Store probes dry at room temperature and avoid bending the cable beyond its bend radius to preserve readings and service life.