Maximize your kitchen's efficiency with a robust trayslide designed for high-performance food service operations. This stainless steel solution enhances workflow and ensures that your food remains at optimal temperatures. Built to withstand the demands of busy environments, this trayslide is essential for any establishment focused on quality and speed.
LongDescription#@#Trayslide for Elite system, 12" solid flat, heavy gauge stainless steel, for (4) openings - 60"W#@@#Cleaning Instructions#@#Cleaning kitchen equipment is crucial for a safe environment. Wipe surfaces with disinfectant to eliminate bacteria. Regularly clean ovens and vents to prevent grease buildup, which can cause fires. Ensure refrigeration coils are dirt-free to enhance efficiency and reduce costs. Inspect equipment for grime that can cause wear, extending its lifespan. A clean kitchen helps pass health inspections, avoiding fines and shutdowns. Prioritize cleanliness for a safe, productive kitchen.#@@#Additional Info#@#The Piper Products SFTS-12-60 12" x 60" Stainless Steel Trayslide enhances the Elite system with its flat design. Made from heavy gauge stainless steel, it has four openings for durability and efficiency in food service.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a robust trayslide designed for high-performance food service operations. This stainless steel solution enhances workflow and ensures that your food remains at optimal temperatures. Built to withstand the demands of busy environments, this trayslide is essential for any establishment focused on quality and speed.
#@@# Heavy Gauge Stainless Steel Construction#@#
The durable stainless steel construction guarantees longevity and resistance to wear and tear. This material choice enhances the trayslide's strength and simplifies cleaning, ensuring hygiene standards are easily maintained in fast-paced settings.
#@@# Optimized Dimensions for Versatility#@#
Measuring 12 inches in depth and 60 inches in width, this trayslide accommodates various food holding needs. Its size allows for efficient organization of multiple trays, making it ideal for buffet setups or catering events where space and accessibility are crucial.
#@@# Three Rail Design for Stability#@#
Featuring a three-rail design, this trayslide provides enhanced stability for trays during service. This structure minimizes the risk of spills and accidents, ensuring that food service remains smooth and professional, even during peak hours.
#@@# Designed for Elite Systems#@#
Specifically engineered for use with elite systems, this trayslide integrates seamlessly into existing setups. Its compatibility with various food holding equipment allows for easy installation and immediate use, reducing downtime and enhancing operational efficiency.
#@@# Lightweight Yet Sturdy#@#
Weighing only 30 pounds, this trayslide strikes a balance between portability and durability. Its lightweight nature facilitates easy handling and repositioning while still providing the strength needed to support heavy trays filled with food.
#@@# Efficient Heat Retention#@#
This trayslide plays a crucial role in maintaining food temperatures, ensuring that dishes remain warm and ready for service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of the Piper Products SFTS-12-60 trayslide, perform regular inspections for wear or damage. Clean the stainless steel surface with mild detergent and a soft cloth to prevent corrosion. Avoid abrasive cleaners that may scratch the finish. Ensure the trayslide is securely attached and all screws are tightened. Regularly check the alignment with the steam table for proper operation. Following these steps will enhance performance and extend the equipment's lifespan.
