Piper Products’ 10" x 60" stainless steel trayslide for Elite systems delivers consistent, heavy-duty support for high-volume service lines and holding stations. Designed for commercial foodservice environments, this trayslide provides three-rail stability and a full 60" width to accommodate standard pans and trays while minimizing sag and lateral movement under load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the trayslide before cleaning. Remove trays and wipe rails with a soft cloth and mild detergent to remove food residue and grease. Flush crevices with warm water and a brush, then rinse thoroughly. Sanitize all contact surfaces with a food-safe sanitizer, following label contact time. Dry completely to prevent corrosion on the 10" x 60" stainless steel rails before reassembly. Clean regularly to stop bacteria, reduce fire risk, lower utility use, prevent breakdowns, and pass inspections.#@@#Additional Info#@#The Piper Products SFTS-10-60 stainless steel trayslide fits Elite systems with a 10" depth and 60" width, three-rail construction, and durable corrosion-resistant fabrication for reliable tray support in commercial foodservice environments.#@@#General Info#@#Description #@#
Piper Products’ 10" x 60" stainless steel trayslide for Elite systems delivers consistent, heavy-duty support for high-volume service lines and holding stations. Designed for commercial foodservice environments, this trayslide provides three-rail stability and a full 60" width to accommodate standard pans and trays while minimizing sag and lateral movement under load.
#@@# Stainless Steel Construction#@#
The trayslide uses stainless steel construction for corrosion resistance and surface durability in humid or high-traffic holding areas. This material simplifies cleaning and reduces long-term replacement costs compared with painted or composite components.
#@@# Three Rail Design#@#
A three rail style increases lateral support and prevents tray tipping during insertion and removal, maintaining service speed and reducing product waste. Operators experience consistent alignment even when crews change during shifts.
#@@# Ten-Inch Depth#@#
A 10" front-to-back depth fits standard pan profiles and optimizes countertop space without extending into service aisles. Facilities preserve workflow clearance while still supporting full-size trays.
#@@# Sixty-Inch Width#@#
At 60" overall width, this trayslide supports multiple trays or full-length pans across a single run, enabling simultaneous staging of plated items. Kitchens achieve efficient throughput on buffet lines, steam tables, or pass-thru counters.
#@@# Commercial Grade Fit#@#
Engineered for Elite system integration, the trayslide matches common mounting configurations used in commercial holding equipment. Maintenance teams can replace worn slides with minimal adjustment to existing hardware.
#@@# Service Environment Ready#@#
With a 20-pound listed weight reflecting sturdy fabrication, the trayslide installs and handles daily use in institutional and hospitality settings. Food service managers gain a reliable component that supports operational consistency and reduces downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally and follow these maintenance instructions for the Piper Products SFTS-10-60 tray slide: Clean stainless steel surfaces daily with a soft cloth and mild detergent; rinse and dry to prevent marks. Inspect rail alignment weekly, tighten screws if loose. Lubricate sliding surfaces monthly. Ensure the unit is level and secure. Replace damaged rails promptly. Inspect welds and brackets quarterly, documenting findings.
