Piper Products’ 12" x 30" stainless steel trayslide for Elite systems delivers consistent tray support and smooth handling in high-volume foodservice lines, combining durable construction with precise sizing to integrate into steam table and food-holding setups. Designed for professional kitchens, the trayslide reduces tray wobble and accelerates service flow by providing a stable, low-friction surface for loading and unloading plates or pans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the steam table and allow it to cool. Remove the Piper Products SFTS-12-30 tray slide and wipe loose debris with a soft brush. Mix mild detergent with warm water and scrub the 12" x 30" stainless steel surfaces and 3-rail channels using a non-abrasive cloth or pad. Rinse thoroughly with clean water to remove residue and dry all parts to prevent water spots. Inspect mounting points and rails for wear; tighten fasteners if needed. Reinstall when completely dry and reconnect power.#@@#Additional Info#@#Piper Products SFTS-12-30 12" x 30" stainless steel trayslide fits 12" depth fronts and backs, has a three-rail design for tray support, weighs 22 pounds, and offers durable, corrosion-resistant construction for foodservice and warming applications.#@@#General Info#@#Description #@#
Piper Products’ 12" x 30" stainless steel trayslide for Elite systems delivers consistent tray support and smooth handling in high-volume foodservice lines, combining durable construction with precise sizing to integrate into steam table and food-holding setups. Designed for professional kitchens, the trayslide reduces tray wobble and accelerates service flow by providing a stable, low-friction surface for loading and unloading plates or pans.
#@@# Stainless Steel Construction#@#
Built from stainless steel, the trayslide resists corrosion and maintains structural integrity under continuous use. The material simplifies sanitation routines and withstands frequent contact with steam and moisture in serving lines.
#@@# Three Rail Design#@#
The three rail layout centers trays and prevents lateral movement during service, improving tray alignment and minimizing dropped items. Staff gain consistent hand placement, which speeds throughput on busy lines.
#@@# 12 Inch Depth#@#
Twelve inches of depth accommodates standard trays and plate arrangements without overhang, ensuring reliable support for full-service passes. This depth matches common countertop interfaces used in institutional and commercial kitchens.
#@@# 30 Inch Width#@#
A thirty-inch width fits a broad range of Elite system openings, allowing straightforward retrofit or replacement without major adjustments. Installers benefit from a predictable fit that reduces downtime during part swaps.
#@@# Integrated Compatibility#@#
Engineered to work with Elite steam table and warming configurations, the trayslide aligns with existing rail systems to maintain operational ergonomics. Cafeteria and hospital staff can preserve established workflows when upgrading components.
#@@# Ease Of Maintenance#@#
Smooth stainless surfaces and a simple three-rail profile permit rapid cleaning and inspection between shifts. Facilities managers can shorten sanitation cycles while meeting hygiene standards, supporting continuous service.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Piper Products SFTS-12-30 trayslide, inspect rails and hardware monthly for wear and alignment. Clean tracks and rollers with nonabrasive detergent and warm water, then dry to prevent corrosion. Lubricate moving parts with food-grade silicone sparingly. Tighten fasteners to factory specs after cleaning. Replace bent or worn components immediately to ensure safe operation and alignment with Elite System trays.