The 36" single-sided Classic Protector Guard delivers essential contamination control for full-service food stations with a cafeteria-style configuration, providing two service openings and a countertop installation that fits 32"–37" service lines. Designed for Reflections series setups, this stationary sneeze guard establishes a hygienic barrier while maintaining customer access and visibility, and it mounts on counters to protect prepared food without obstructing service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas—menu covers, shakers, chairs, and handles—after each shift with detergent and a disposable cloth. Sanitize surfaces with an EPA-approved disinfectant per dwell time to reduce viruses. Clean booths, shelves, and under shelves daily to deter pests and meet health codes. Remove spills from wood and vinyl regularly to protect finishes and extend service life.#@@#Additional Info#@#Piper Products RSCPGC-36 36" Single-Sided Classic Protector Guard fits 32"–37" counters, mounts countertop for salad bars, has two openings for Reflections series, weighs 22 lbs, and serves as a stationary sneeze guard for food displays.#@@#General Info#@#Description #@#
The 36" single-sided Classic Protector Guard delivers essential contamination control for full-service food stations with a cafeteria-style configuration, providing two service openings and a countertop installation that fits 32"–37" service lines. Designed for Reflections series setups, this stationary sneeze guard establishes a hygienic barrier while maintaining customer access and visibility, and it mounts on counters to protect prepared food without obstructing service flow.
#@@# Countertop Installation#@#
Mounts directly to counters for secure placement and straightforward integration into existing service lines. Installation minimizes footprint and preserves workspace for servers and utensils while meeting full-service layout requirements.
#@@# Cafeteria Style#@#
Features a cafeteria-style profile with two openings to support staffed service and portion control. This arrangement streamlines interaction between servers and patrons while maintaining a protective barrier.
#@@# Single-Sided Design#@#
Accommodates service from one side, optimizing protection where back-of-house access remains restricted. The single-sided configuration suits salad bars, deli counters, and other staffed stations that require a clear service face.
#@@# Compatibility Range#@#
Fits units between 32" and 37" in width to match common prep counters and display surfaces. The width range ensures a close fit with minimal gaps, enhancing contamination control across varied installations.
#@@# Full-Service Orientation#@#
Engineered for full-service environments to facilitate plated service and controlled food handling. The design supports compliance with hygiene protocols while allowing servers to maintain efficient service rhythms.
#@@# Stationary Construction#@#
Constructed as a stationary guard to provide a stable, durable protective barrier for daily operations. The fixed setup eliminates moving parts, reducing maintenance needs and supporting long-term service reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products RSCPGC-36 protector guard by cleaning glass and stainless surfaces daily with a soft cloth and mild detergent to prevent buildup. Inspect hardware and seals weekly, tighten fasteners, and replace worn gaskets. Use a small brush to clean corners, sanitize per guidelines, and avoid abrasive cleaners. Check for damage, and remove the unit if protection is compromised.
