Constructed with commercial-grade materials, the protector arrives as a 37-pound assembly designed for daily use in institutional settings. The robust build tolerates repeated cleaning cycles and routine handling without structural compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Piper Products RCPGH-60 protector guard with a mild detergent and warm water; use a soft cloth to clean glass and a non-abrasive pad for frames. Sanitize high-touch zones—menu holders, sneeze guard edges, chair backs, and door handles—using an EPA-registered surface disinfectant; follow dwell time. Dry surfaces to prevent residue. Regular cleaning prevents contamination, supports health-code compliance, deters pests, and preserves furnishings.#@@#Additional Info#@#Piper Products RCPGH-60 60" Single-Sided Protector Guard provides countertop sneeze protection for Reflections series salad bars with heat. Four openings support full-service operation and install on units 56"–61".#@@#General Info#@#Description #@#
Constructed with commercial-grade materials, the protector arrives as a 37-pound assembly designed for daily use in institutional settings. The robust build tolerates repeated cleaning cycles and routine handling without structural compromise.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products RCPGH-60 protector guard by cleaning glass and stainless surfaces daily with a neutral detergent and soft cloth to prevent residue buildup. Inspect mounting hardware weekly and tighten fasteners to preserve alignment. Sanitize openings and seals after each service using a food-safe disinfectant. Lubricate hinges and adjust seals quarterly. Replace damaged gaskets immediately to maintain hygiene and serviceability.