Stop compromising on hygiene or efficiency. This single-sided protector guard installs on countertops to separate food service lines from guests while maintaining clear visibility and service access. Designed for full-service cafeteria environments, this unit combines robust construction with integrated heating to preserve food quality at the line.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass and stainless steel daily with a mild detergent and soft cloth, then dry to prevent streaks. Sanitize high-touch zones—menu holders, railings, chair backs, door handles—using an approved disinfectant and contact time per label. Inspect seals and brackets weekly; tighten fasteners and remove crumbs under counters. Regular cleaning prevents contamination of clean items and hands, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Piper Products CPGH-60 60" single-sided guard offers sneeze protection for four openings, with a stainless steel frame for Elite systems; it weighs 37 pounds, fits 56"–61" widths, and is CSA compliant.#@@#General Info#@#Description #@#
Stop compromising on hygiene or efficiency. This single-sided protector guard installs on countertops to separate food service lines from guests while maintaining clear visibility and service access. Designed for full-service cafeteria environments, this unit combines robust construction with integrated heating to preserve food quality at the line.
#@@# Stainless Steel Frame#@#
Engineered with a stainless steel frame, the guard resists corrosion and supports continuous daily use in high-traffic settings. Maintenance teams can clean the surfaces quickly because the smooth metal construction minimizes crevices where soils accumulate.
#@@# Countertop Installation#@#
Designed for countertop mounting, the guard installs directly at service lines to create a defined protective barrier without altering workflow. Operators maintain easy reach to pans and utensils while staff serve from behind the shield.
#@@# Single-Sided Configuration#@#
Configured single-sided, the guard optimizes front-of-house presentation while leaving the rear fully accessible for servers. Facilities preserve sight lines to products while reducing cross-contamination risk from the service aisle.
#@@# Integrated Heat System#@#
Built with an integrated heat element, the protector maintains targeted temperature at the service edge to help preserve product integrity. Managers achieve consistent holding conditions across four openings to support portion control and reduce waste.
#@@# Four-Opening Capacity#@#
Configured to accommodate four openings across a 60-inch span, the unit suits modular salad bars and hot food stations that require segmented access points. Planners balance menu variety with clear separation between items to improve guest flow.
#@@# Measured Dimensions#@#
Specified at 60 inches overall width with a nominal side-to-side range between 56 inches and 61 inches, the guard fits a variety of counter depths and layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel frames weekly with a soft cloth and pH-neutral detergent to remove food soils and salts that cause corrosion. Inspect gaskets and fasteners monthly; tighten loose screws and replace worn seals to maintain integrity. De-energize heat elements and disconnect power before servicing. Use a nonabrasive pad and warm water for glass panels, then dry with a lint-free cloth to avoid streaks.
