Stop sacrificing flow for protection. This double-sided protector guard combines visible shielding with integrated infrared heat to maintain product temperature while allowing self-service access from both sides, supporting high-traffic buffet lines without disrupting throughput. Designed for 60 inches of serving space, the unit balances coverage, hygiene, and operational durability for institutional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass with a neutral detergent and soft cloth, then dry to prevent streaks. Clean frames and base with a non-abrasive disinfectant; focus on high-touch zones such as service openings and counter edges. Remove debris under shelves and around mounts to deter pests. Inspect seals and hardware weekly and tighten fasteners. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, and preserves fixture finish.#@@#Additional Info#@#Piper Products RBPGH-60 is a 60" double-sided countertop protector for Reflections salad bars, offering infrared heat and four openings for self-service; it weighs 75 pounds, fits 56"–61" units, and meets CSA commercial standards.#@@#General Info#@#Description #@#
Stop sacrificing flow for protection. This double-sided protector guard combines visible shielding with integrated infrared heat to maintain product temperature while allowing self-service access from both sides, supporting high-traffic buffet lines without disrupting throughput. Designed for 60 inches of serving space, the unit balances coverage, hygiene, and operational durability for institutional environments.
#@@# Double Face#@#
The unit presents protection on two faces to serve customers on both sides of a counter simultaneously, reducing congestion and improving service cadence. Infrared heat integrates behind the shield to support temperature control while preserving clear sightlines to menu items.
#@@# Countertop Mount#@#
Engineers configured the guard for countertop installation, minimizing structural modifications and enabling rapid deployment on existing service lines. Fast mounting reduces installation labor and returns the station to operation with predictable alignment and stability.
#@@# Infrared Heat#@#
The integrated infrared heating system supplies direct energy to maintain hold temperatures across the serving area, decreasing cold spots and food waste. Operators adjust output to match menu requirements and preserve product integrity during peak periods.
#@@# Four Openings#@#
Design includes four convenient openings that provide controlled access points for staff or self-service traffic, improving portioning efficiency and reducing cross-contamination risk. Each opening aligns with standard tray and utensil arrangements to streamline replenishment.
#@@# Durable Construction#@#
Fabrication uses materials suited for continuous commercial operation, delivering consistent performance under daily cleaning and use cycles. The unit’s weight and build resist tipping and maintain alignment during high-volume service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products RBPGH-60 protector guard by inspecting the glass and frame weekly for chips, cracks, or loose fasteners and tighten hardware to manufacturer torque values. Clean tempered glass with a nonabrasive, pH-neutral cleaner and microfiber cloth; avoid ammonia on coated surfaces. Replace infrared bulbs annually or per runtime hours and verify electrical connections for secure grounding. Sanitize food-facing surfaces with a food-safe disinfectant and document maintenance dates.
