Stop compromising service flow for protection. This countertop double-sided protector guard provides clear separation between staff and patrons while enabling full self-service access on both faces. Designed for 60 inches of service line, the unit balances visual clarity with robust construction to support high-traffic food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass and frame with a mild detergent and a soft microfiber cloth; rinse with clean water and dry immediately to prevent streaks. Sanitize high-touch zones (frame edges, openings) with an EPA-registered disinfectant. Check seals and hardware weekly; tighten fasteners and replace damaged parts. Clean spills around the unit to deter pests and avoid contamination. Regular maintenance preserves appearance and supports health compliance.#@@#Additional Info#@#Piper Products RBPG-60 60" double-sided guard offers sneeze protection for Reflections series units, fits 56"–61" counters, has four access openings, and a 72-pound durable frame with CSA-compliant components.#@@#General Info#@#Description #@#
Stop compromising service flow for protection. This countertop double-sided protector guard provides clear separation between staff and patrons while enabling full self-service access on both faces. Designed for 60 inches of service line, the unit balances visual clarity with robust construction to support high-traffic food service operations.
#@@# Double Face#@#
This configuration presents two active service sides so staff may stock from either side while guests serve themselves simultaneously. The two-sided layout reduces congestion and maintains sight lines across the line during peak periods.
#@@# Countertop Mount#@#
Engineers designed the guard for countertop installation to fit existing Reflections series stations without floor modifications. Technicians attach the unit directly to the work surface, preserving kitchen footprint and simplifying refit schedules.
#@@# Four Openings#@#
Designers incorporated four access openings to match common pan layouts and portioning workflows. Operators gain predictable reach zones for utensils and pans, which speeds restocking and minimizes cross-traffic.
#@@# Temperature Clearance#@#
Manufacturers specified materials and spacing to maintain safe clearance from heated pans and lamps while allowing airflow. Managers preserve temperature control strategies without compromising protection or service ergonomics.
#@@# Durable Construction#@#
Fabricators used rigid panels and reinforced fittings to support continuous daily use in institutional settings. Maintenance teams find cleaning straightforward and replacement parts accessible, which lowers lifecycle costs.
#@@# Compatibility Range#@#
Engineers sized the protector for 56 inches to 61 inches service widths, enabling flexible placement across similar stations. Procurement staff avoid custom fabrication and streamline installation by matching existing Reflections series counters.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the RBPG-60 protector guard daily for loose fasteners and clean all glass and stainless surfaces with a neutral pH cleaner to prevent corrosion. Remove fingerprints and food soils using a microfiber cloth and warm water; rinse and dry immediately. Verify seals and mounting brackets for damage and tighten hardware to specified torque. Calibrate alignment so both faces sit parallel; replace cracked panels promptly to maintain CSA compliance and hygienic operation.