Stop exposing staff and patrons to unnecessary risk. This single-sided cafeteria protector guard provides targeted contamination control for high-traffic serving lines while maintaining open sightlines and easy access for servers. Designed for countertop installation, it fits a 44-inch service area and supports full-service operations with reliable, commercial-grade materials.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones on the Piper Products DBCPG-44 protector guard with a neutral detergent and soft cloth; apply EPA-registered sanitizer to the shield, frame, and countertop edges. Wipe spills immediately to prevent staining and pest attraction. Inspect seals and fasteners weekly and tighten as needed. Regular cleaning prevents germ transfer between staff and guests, supports health-code compliance, and maintains the guard’s serviceable condition.#@@#Additional Info#@#Piper Products DBCPG-44 44" cafeteria protector guard mounts on countertops to provide a 44-inch barrier for food lines; it meets CSA guidelines, offers clear visibility, and resists scratches for sanitation and service.#@@#General Info#@#Description #@#
Stop exposing staff and patrons to unnecessary risk. This single-sided cafeteria protector guard provides targeted contamination control for high-traffic serving lines while maintaining open sightlines and easy access for servers. Designed for countertop installation, it fits a 44-inch service area and supports full-service operations with reliable, commercial-grade materials.
#@@# Glass Shielding#@#
Orderly protection begins with the clear panel, which delivers a continuous barrier across a 44-inch span. Operators retain unobstructed visibility to plated items while the shield prevents direct respiratory droplets from reaching food and service surfaces.
#@@# Countertop Integration#@#
Installers secure the guard directly to standard counters using the included mounting hardware, enabling quick deployment without major modifications. Staff adapt rapidly because the unit sits flush to the service surface and preserves tray and plate workflow.
#@@# Single-Sided Design#@#
Choose a configuration that places protective coverage on the customer side only, allowing servers to reach over the counter for plating and replenishment. Managers value the balance between protection and operational efficiency in full-service cafeterias.
#@@# Durable Construction#@#
Specify robust materials that resist daily wear from cleaning and handling, ensuring consistent performance in institutional settings. Maintenance crews clean the unit with standard sanitizers without compromising structural integrity.
#@@# Compliance-Oriented Features#@#
Rely on a protector that supports food safety protocols and complements existing HACCP practices in schools, hospitals, universities, and hospitality venues. Supervisors document physical controls easily during inspections because the guard provides a visible, measurable barrier.
#@@# Space-Saving Footprint#@#
Benefit from a compact profile that preserves counter depth and serving line flow, reducing congestion during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Piper Products DBCPG-44 guard daily for loose fasteners and contamination. Use a soft microfiber and neutral detergent to remove fingerprints and food soil; rinse with clean water and dry immediately to prevent streaking. Verify mounting hardware torque monthly and confirm countertop seal integrity for stability. Replace damaged gaskets or acrylic panels promptly. Keep cleaning agents CSA-compliant and follow manufacturer service intervals for safety and hygiene.
