Stop improvising on safety and access points. This cut-out with an integrated bushing provides a clean, code-friendly pass-through for cords and wires while protecting insulation from abrasion and preventing strain at penetration points. Designed for foodservice and equipment installers, this component simplifies modification work and maintains compliance with common electrical and sanitation practices.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power before cleaning the cut out and remove cords. Inspect bushing for wear and debris. Use a soft brush and a mild detergent solution to scrub around the bushing and cord entry. Rinse with clean water and dry thoroughly with a lint-free cloth. Reinstall cords and test fit for secure routing. Clean weekly in high-use areas and document inspections to prevent fires, reduce contamination, and avoid equipment failure.#@@#Additional Info#@#Piper Products CWB cut out with bushing routes cords through panels, reducing abrasion and electrical stress. CSA-compatible design fits standard openings, installs easily, and weighs 175 pounds, ensuring durable metal construction for foodservice.#@@#General Info#@#Description #@#
Stop improvising on safety and access points. This cut-out with an integrated bushing provides a clean, code-friendly pass-through for cords and wires while protecting insulation from abrasion and preventing strain at penetration points. Designed for foodservice and equipment installers, this component simplifies modification work and maintains compliance with common electrical and sanitation practices.
#@@# Cut Out Fit#@#
Engineers sized the opening to accept standard cords and multi-conductor cables without excess clearance, reducing stray movement and potential snagging. Installers gain predictable routing that supports tidy trays, panels, and cabinet walls.
#@@# Bushing Protection#@#
A molded bushing cushions cord jackets at the cut edge, limiting wear from vibration and repeated insertion. Technicians extend the service life of power and signal lines and reduce the frequency of replacements.
#@@# Corrosion Resistance#@#
Fabrication uses plated metal and resilient polymer interfaces to resist moisture and cleaning chemicals common in commercial kitchens. Maintenance crews spend less time on corrosion control and preserve panel integrity.
#@@# Simplified Installation#@#
Manufacturers design the part for straightforward mounting into prepared openings, with simple retainment features that lock the bushing in place. Field staff complete retrofits and customizations faster, lowering labor hours per unit.
#@@# Compliance Orientation#@#
Specification follows common industry expectations for wiring penetrations and mechanical protection, supporting inspections and equipment audits. Facility managers document protective routing and demonstrate adherence to operational standards.
#@@# Compact Footprint#@#
The component weighs roughly 175 pounds per hundred units when ordered in bulk, yet occupies minimal panel space at the single-unit level, preserving usable area within service counters and enclosures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Piper Products CWB cut out and bushing monthly for deformation, corrosion, or loose fit. Remove power before servicing and verify no exposed conductors. Clean with a dry brush and isopropyl wipe; avoid solvents that degrade insulating materials. Lubricate bushing contact surfaces with dielectric grease sparingly. Replace damaged bushings promptly using CSA-listed replacements. Document maintenance dates and findings for compliance and traceability.
