Engineered for continuous use in commercial ovens, this wire side rack provides precise support and efficient airflow for cook-and-hold applications. Designed for operators who demand consistent results and easy maintenance, the rack installs quickly and withstands repeated loading cycles in busy kitchens. Operators benefit from reliable tray alignment and optimized heat circulation, preserving product quality over extended service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove racks. Spray a food-safe degreaser on the Piper Products 04.26.334.00 wire side rack and scrub with a nylon brush to remove grease and food residue. Rinse with warm water and dry completely to prevent corrosion. Inspect for bent wires or weld damage; replace if found. Clean oven interiors, vents, and condenser coils on schedule to reduce fire risk, lower energy use, prevent breakdowns, and help pass CSA and health inspections.#@@#Additional Info#@#Piper Products 04.26.334.00 wire side rack fits cook-and-hold ovens, offering durable stainless construction for tray support and heat circulation. It installs easily, maximizes capacity in tight spaces, and meets CSA standards for foodservice.#@@#General Info#@#Description #@#
Engineered for continuous use in commercial ovens, this wire side rack provides precise support and efficient airflow for cook-and-hold applications. Designed for operators who demand consistent results and easy maintenance, the rack installs quickly and withstands repeated loading cycles in busy kitchens. Operators benefit from reliable tray alignment and optimized heat circulation, preserving product quality over extended service periods.
#@@# Durable Wire Construction#@#
Thick-gauge wire offers structural support while minimizing thermal mass, preserving oven recovery time. Technicians can rely on consistent geometry for uniform tray spacing, reducing the risk of warping under repeated heat exposure.
#@@# Optimized Airflow Design#@#
The open wire profile promotes unrestricted circulation, enabling even heat distribution across pans and sheet trays. Chefs report improved cooking consistency and reduced finish variability when airflow remains unimpeded.
#@@# Universal Mounting Fit#@#
Precision-formed side clips engage standard oven guides to secure racks without tools, shortening service intervals during changeovers. Maintenance staff appreciate the reduced downtime when swapping multiple racks across fleet units.
#@@# Corrosion-Resistant Finish#@#
Protective plating resists oxidation from humid, high-temperature environments, extending usable life and maintaining a sanitary surface. Facility managers can lower replacement frequency and control lifecycle costs with fewer failures.
#@@# Load Capacity Reliability#@#
Engineered geometry supports commercial pan loads and repeated handling, ensuring trays remain level during insertion and removal. Kitchen staff can handle peak service loads with confidence and fewer handling incidents.
#@@# Simple Cleaning Profile#@#
Smooth wire intersections and open spaces minimize food traps, enabling rapid washdown or manual cleaning. Sanitation teams can meet routine hygiene schedules efficiently while preserving finish integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect racks weekly for deformation or corrosion; remove all debris and soak in a detergent solution rated for foodservice equipment, then scrub with a nonabrasive brush to protect finish. Rinse thoroughly and air dry before reinstalling. Lubricate sliding elements with FDA-compliant lubricant every three months and verify fit to prevent product damage. Record maintenance tasks and replace units showing permanent warping or compromised welds.
